Nutrients and Antioxidant Activity of Red Seaweeds |
Shin Jung-Hye
(Dept. of Hotel Curinary arts & Bakery, Namhae College)
Choi Duk-Ju (Dept. of Hotel Curinary arts & Bakery, Namhae College) Lim Hyun-Cheol (Yeongnam Food-Service Consulting Co.) Seo Jong-Kwon (Division of Food Science, Jinju International University) Lee Soo-Jung (Dept. of Food Scienre and Nutrition, Gyeongsang National University) Choi Sun-Young (Dept. of Food Scienre and Nutrition, Gyeongsang National University) Sung Nak-Ju (Dept. of Food Scienre and Nutrition, Gyeongsang National University) |
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