Antifungal Activity of Fistulosides, Steroidal Saponins, from Allium fistulosum L
![]() |
Sohn Ho-Yong
(Department of Food and Nutrition, Andong National University)
Kum Eun-Joo (Department of Food and Nutrition, Andong National University) Ryu Hee-Young (Department of Food and Nutrition, Andong National University) Jeon Su-Jin (Department of Food and Nutrition, Andong National University) Kim Nam-Soon (Genome Research Center, Korea Research Institute of Bioscience and Biotechnology) Son Kun-Ho (Department of Food and Nutrition, Andong National University) |
1 | Sang, S., A. Lao, Y. Wang, C.-K. Chin, R. T. Rosen and C.-T. Ho. 2002. Antifungal constituents from the seeds of Allium fistulosum L. J. Agric. Food Chem. 50, 6318-6321 DOI ScienceOn |
2 | Jiangsu New Medical College. 1986. Zhong-yao-da-ci-dian, pp. 2316-2318, In: Zhong-yao-da-ci-dian. Shanghai Science and Technology Publisher, Shanghai |
3 | Phay, N., H. Higashiyama, M. Tsuji, H. Matsuura, Y. Fukushi, A. Yokota and F. Tomita. 1999. An antifungal compound from roots of welsh onion. Phytochemistry 52, 271-274 DOI ScienceOn |
4 | Seo, G.-W., J.-Y. Cho, J.-H. Kuk, J.-H. Wee, J.-H. Moon, S.-H. Kim and K.-H. Park. 2003. Identification of antioxidative substances in Allium fistulosum L. by GC-MS. Korean J. Food Sci. Technol. 35, 988-993 과학기술학회마을 |
5 | Yamamoto, Y., S. Aoyama, N. Hamaguchi and G.-S. Rhi. 2005. Antioxidative and antihypertensive effects of welsh onion on rats fed with a high-fat high-sucrose diet. Biosci. Biotecnol. Biochem. 69, 1311-1317 DOI ScienceOn |
6 | Yin, M.-C. and S.-M. Tsao. 1999. Inhibitory effect of seven Allium plants upon three Aspergillus species. Int. J. Food Microbiol. 49, 49-56 DOI ScienceOn |
7 | Fattorusso, E, V. Lanzotti, O. Taglialatela-Scafati and C. Cicala. 2001. The flavonoids of leek, Allium porrum. Phytochemistry 57, 565-569 DOI ScienceOn |
8 | Al-Waili, N. S. 2004. Investigating the antimicrobial activity of natural honey and its effects on the pathogenic bacterial infections of surgical wounds and conjunctiva. J. Med. Food 7, 210-222 DOI ScienceOn |
9 | Do, J. C., K. Y. Jung and K. H. Son. 1992. Steroidal saponins from the subterranean part of Allium fistulosum. J. Natural Prod. 55, 168-173 DOI |
10 | Iwalokun, B. A., A. Ogunledun, D. O. Ogbolu, S. B. Bamiro and J. Jimi-Omojola. 2004. In vitro antimicrobial properties of aqueous garlic extract against multidrug- resistant bacteria and Candida species from Nigeria. J. Med. Food 7, 327-333 DOI |
11 | Carotenuto, A., E. Fattorusso, V. Lanzotti, S. Mango, V. de Feo and C. Cicala. 1997. The flavonoids of Allium neopolitanum. Phytochemistry 44, 949-957 DOI ScienceOn |
12 | Chen, J.-H., H.-I. Chen, J.-S. Wang, S.-J. Tsai and C. J. Jen. 2000. Effect of welsh onion extracts on human platelet function in vitro. Life Sci. 66, 1571-1579 DOI ScienceOn |
13 | Negi, P. S., C. Anandharamakrishnan and G. K. Jayaprakasha, 2003. Antibacterial activity of Aristolochia bracteata root extracts. J. Med. Food 6, 401-403 DOI ScienceOn |
14 | Shogakukan. 1985. The Dictionary of Chinese drugs. pp. 1599-1600, In: The Dictionary of Chinese drugs Vol. 3. Shanghai Science and Technology Publisher and Shougakukan, Tokyo |
15 | Wang, B.-S., J.-H. Chen, Y.-C. Liang and P.-D. Duh. 2005. Effects of welsh onion on oxidation of low-density lipoprotein and nitric oxide production in macrophage cell line RAW 264.7. Food Chem. 91, 147-155 DOI ScienceOn |
16 | Lam, Y. W., H. X. Wang and T. B. Ng. 2000. A robust cysteine-deficient chitinase-like antifungal protein from inner shoots of the edible chive Allium tuberosum. Biochem. Biophys. Res. Comm. 279, 74-80 DOI ScienceOn |
17 | Grayer, R. J. and J. B. Harborne. 1994. Survey of antifungal compounds from higher plants. Phytochemistry 37, 19-42 DOI ScienceOn |
18 | Sohn, H.-Y., K. H. Son, C.-S. Kwon, G.-S. Kwon and S. S. Kang. 2004. Antimicrobial and cytotoxic activity of 18 prenylated flavonoids isolated from medicinal plants: Morus alba L., Morus mongolica Schneider, Broussnetia papyrifera (L.) Vent, Sophora flavescens Ait and Echinosophora koreensis Nakai. Phytomedicine 11, 666-672 DOI ScienceOn |
![]() |