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http://dx.doi.org/10.5352/JLS.2006.16.2.266

Effect of Selenium Yeast on MPTP (1-methyl-4-phenyl-propion-oxypiperidine)-Induced Neurotoxicity in Mice  

Kim Seck-Hwan (Department of Food and Nutrition, Dong-A University)
Lee Joo-Yeon (College of Pharmacy, Kyunsung University)
Kim Yeo-Jeong (College of Pharmacy, Kyunsung University)
Kang Hye-Ok (College of Pharmacy, Kyunsung University)
Lee Hang-Woo (Tranditional Bio-materials Industry Center)
Choi Jong-Won (College of Pharmacy, Kyunsung University)
Publication Information
Journal of Life Science / v.16, no.2, 2006 , pp. 266-273 More about this Journal
Abstract
This study is investigated the effect of selenium against neurotoxicity induced by MPTP(1-methy-4-phenyl-propion-oxypiperidine) in mice. In order to demonstrate neuroprotective activity of selenium, mice were administrated orally with selenium(25, 50, 100 ${\mu}g/kg$, once/day) for 10 days, and MPTP(10 mg/kg) was injected subcutaneously into the mice for 6 days from the beginning 1hr before selenium treatment. Test of rota road activity was inhibited by treatment with selenium in MPTP-induced neurotoxicity group when compared to MPTP treatment group in normal mice. Monoamine oxidase(MAO)-B activity and cerebral lipid peroxide content were significantly decreased in the treatment of selenium in MPTP-induced neurotoxicity group when compared to MPTP treatment group in normal mice and MAO-A was not affected. Activities of cerebral superoxide dismutase, catalase and glutathione peroxidase were significantly increased in the treatment of selenium in MPTP-induced neurotoxicity group when compared to MPTP treatment group in normal mice. These results suggest that selenium might be estimated the result from the cooperative action of its inhibitory effect on monoamine oxidase-B with that of the enhancement of antioxidant(SOD, catalase, GSH-Px) defence ability.
Keywords
Selenium; MPTP; neurotoxicity; MAO-B; antioxidant;
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