Effect of Diet with Meat of Crossbred Black Pig Fed with Tangerine Peel on Lipid Metabolism, Protein Level and Enzyme Activities in Rats
![]() |
Koh Jin-Bog
(Department of Life Science, Silla University)
Kim Jai-Young (Department of Clinical Laboratory Science, Catholic University of Busan) Jung In-Chul (Division of Food Beverage and Culinary Arts, Daegu Technical College) Yang Seung-Joo (Jejudo Provincial Government) Moon Yoon-Hee (Department of Food Science and Technology, Kyungsung University) |
1 | Yang, C. B., J. D. Kim, J. H. Lee, W. T. Cho, and I. K. Han. 2000. Effect of dietary cheju scoria and zeolite on the performance of swine. Kor. J. Anim. Sci. & Technol. 42, 477-488 |
2 | Yang, S. J., J. Y. Song, T. I. Yang, I. C. Jung, K. S. Park, and Y. H. Moon. 2005. Effect of feeding of unshiu orange byproducts on nutritional composition and palatability of crossbred pork loin. J. Kor. Sos. Food Sci. Nutr. 34. In press |
3 | Yoo, Y. M., J. N. Ahn, H. S. Chea, B. Y. Park, J. H. Kim, J. M. Lee, Y. K. Kim, and H. K. Park. 2004. Characteristic of pork quality during storage fed with ginseng by-products. Kor. J. Food Sci. Ani. Resour. 24, 37-43 |
4 | Yoo, Y. M., J. N. Ahn, S. H. Cho, B. Y. Park, J. M. Lee, Y. K. Kim, and H. K. Park. 2002. Feeding effect of ginseng by-product on characteristics of pork carcass and meat quality. Kor. J. Food Sci. Ani. Resour. 22, 337-342 과학기술학회마을 |
5 | Lee, H. J. and M. K. Kim. 1998. Retarding effect of dietary fibers isolated from persimmom peels and jujubes on in vitro glucose, bile acid, and cadmium transport. Kor. J. Nutr. 31, 809-822 과학기술학회마을 |
6 | Lee, J. I., M. S. Chung, J. Hwangbo, B. Y. Park, T. S. Park, J. H. Kim, P. N. Sung, and G. B. Park. 1998. Effects of fermented sawdust feeds and powdered fish oil in diet on the shelf-life of pork. Kor. J. Anim. Sci. 40, 69-78 |
7 | Lee, J. I., S. T. Joo, and G. B. Park. 1999. The effect of fish powder oil additive in diet on the fatty acids composition and cholesterol content of pork belly from the pigs fed on the fermented sawdust feds. Kor. J. Food Sci. Ani. Resour. 19, 127-135 |
8 | Moon, Y. H., S. J. Yang, I. C. Jung, Y. H. Yang, and J. B. Koh. 2005. Effect of diet with meat for crossbred pig fed with tangerine peel on lipid metabolism, protein level and enzyme activities in rats. Kor. J. Food Sci. Ani. Resour. 25, In press |
9 | Park, G. B., J. R. Lee, H. G. Lee, T. S. Park, T. S. Shin, J. I. Lee, Y. H. Kim, and S. K. Jin. 1998. The effects of feeding oriental medicine refuse on changes in physicochemical properties of pork with storage time. Kor. J. Anim. Sci. 40, 391-400 |
10 | Reeves, P. G., F. H. Nielsen, and G. C. Fahey. 1993. AIN-93 purified diets for laboratory rodents final report of the American Institute of Nutrition ad hoc writing committee on the reformulation of the AIN-76A rodent diet. J. Nutr. 123, 1939-1951 DOI |
11 | Rho, J. H., C. K. Han, N. H. Lee, and Y. K. Chung. 1997. Effects of pork as a protein source on cadmium toxicity in rats. Kor. J. Anim. Sci. 39, 605-616 |
12 | SAS 1999. SAS/STAT Software for PC. Relase 6.11, SAS Institute Inc., Cary, NC, USA |
13 | Sohn, J. S. and M. K. Kim. 1998 Effects of hesperidin and naringin on antioxidative capacity in the rat. Kor. J. Nutr. 31, 687-696 과학기술학회마을 |
14 | Wolford, S. T., R. A. Schroer, and F. X. Gohs. 1986. Reference database for serum chemistry and hematology values in laboratory animals. J. Toxicology and Environmental Health 18, 161-188 DOI ScienceOn |
15 | Joo, S. T., S. J. Hur, J. I. Lee, J. R. Lee, D. H. Kim, Y. R. Ha, and G. B. Park. 1999. Influence of dietary onion peel on lipid oxidation, blood characteristics and antimutagenicity of pork during storage. Kor. J. Anim. Sci. 41, 671-678 |
16 | Kailash, P. 1999. Reduction of serum cholesterol and hypercholesterolemic atherosclerosis in rabbits by secoisolariciresinol diglucoside isolated from flaxseed. Circulation 99, 1355-1362 DOI ScienceOn |
17 | Kang, B. H., H. Y. Son, C. S. Ha, H. S. Lee, and S. W. Song. 1995. Reference values of hematology and serum chemistry in Ktc: Sprague-Dawley rats. Kor. J. Lab. Ani. Sci. 11, 141-145 |
18 | Kim, B. K., S. S. Kang, and Y. J. Kim. 2001. Effects of dietary oriental medicine refuse and mugwort powder on physicochemical properties of korean native pork. Kor. J. Food Sci. Ani. Resour. 21, 208-214 과학기술학회마을 |
19 | Kim, H. J., K. H. Bae, H. J. Lee, J. B. Eun, and M. K. Kim. 1999. Effect of hesperidin extracted from tangerine peel on cd and lipid metabolism and antioxidative capacity in rats. Kor. J. Nutr. 32, 137-149 |
20 | Kim, H. Y., S. W. Song, C. S. Ha, and S. S. Han. 1993. Effects of the population density on growth and various physiological values of Sprague-Dawley rats. Kor. J. Lab. Ani. Sci. 9, 71-82 |
21 | Kim, J. W., J. D. Kim, K. S. Seong, and S. N. Kang. 2003. Addition of fermented chitosan on carcass composition and physicochemical characteristics of meat in finishing pigs. Kor. J. Anim. Sci. & Technol. 45, 463-472 DOI ScienceOn |
22 | Kinosian, B., H. Glick, L. Preiss, and K. L. Puder. 1995. Cholesterol and coronary heart disease: predicting risk in men by changes in levels and ratios. J. Invest Med. 43, 443-450 |
23 | Koh, J. B. 2002. Effect of Cordyceps militaris on lipid metabolism, protein levels and enzyme activities in rats fed high fat diet. Kor. J. Nutr. 35, 414-420 |
24 | Jin, S. K., I. S. Kim, Y. M. Song, K. H. Chung, S. D. Lee, K. H. Hah, H. Y. Kim, and K. H. Park. 2003. Effects of feeding dietary different oil and tocopherol on physico-chemical characteristics of pork. Kor. J. Food Sci. Ani. Resour. 23, 115-121 |
25 | Kook, K. and K. H. Kim. 2003. Changes in meat quality characteristics on refrigerated pork loin fed with supplemental bamboo vinegar. Kor. J. Anim. Sci. & Technol. 45, 265-272 DOI ScienceOn |
26 | Folch, J., M. Lees, and G. S. H. Stanley. 1957. A simple method for the isolation and purification of total lipid from animal tissues. J. Biol. Chem. 226, 497-509 |
27 | Han, I. K., J. K. Ha, and C. S. Kim. 1975. Studies on the nutritive value of zeolite. Kor. J. Ani. Sci. 17, 505-599 |
28 | Jin, S. K., I. S. Kim, Y. M. Song, S. D. Lee, K. H. Hah, H. Y. Kim, K. Y. Nam, and A. R. Jang. 2003. Effects of dietary biotite powder on physico-chemical charateristics of pork. Kor. J. Anim. Sci. & Technol. 45, 499-508 DOI ScienceOn |
29 | Moon, S. S., C. W. Shin, G. H. Kang, S. T. Joo, and G. B. Park. 2002. Effects of dietary activated carbon on physicochemical characteristics and fatty acid composition of pork. Kor. J. Food Sci. Ani. Resour. 22, 145-150 |
30 | An, J. H. and Y. J. Kim, 2003. Effect of feeding mugwort powder on the physico-chemical properties of pork. Kor. J. Food Sci. Ani. Resour. 23, 16-20 |
31 | Kim, B. K., S. C. Woo, Y. J. Kim, and C. I. Park. 2002. Effect of feeding mugwort level on pork quality. Kor. J. Food Sci. Ani. Resour. 22, 310-315 과학기술학회마을 |
32 | Koh, J. B. and M. A. Choi. 2004. Effects of liquid culture of Coriolus versicolor on lipid metabolism, protein level and enzyme activities in rats. J. Kor. Soc. Food Sci. Nutr. 33, 512-517 DOI ScienceOn |
33 | Haglund, O., R. Loustarinen, R. Wallin, L. Wibell, and T. Saldeen. 1991. The effect of fish oil on triglycerides, cholesterol, fibrinogen and malondialdehyde in humans supplemented with vitamin. Eur. J. Nutr. 121, 165-172 DOI |
34 | Yang, C. B., J. D. Kim, W. T. Cho, and I. K. Han. 2000. Effect of dietary cheju scoria meal on the performance of swine. Kor. J. Anim. sci. & Technol. 42, 467-476 |
35 | Frings, C. S. and R. T. Dunn. 1970. A colorimetric method for determination of total serum lipid based on the sulfophospho-vanillin reaction. Am. J. Clin. Path. 53, 89-91 DOI |
36 | Kim, B. K., S. C. Woo, and Y. J. Kim. 2004. Effect of mugwort pelleted diet on storage stability of pork loins. Kor. J. Food Sci. Ani. Resour. 24, 121-127 |
37 | Yoo, I. J. and B. S. Park. 1995. Quality evaluation of pork reared in a fermented sawdust floor pens. Kor. J. Food Sci. Ani. Resour. 15, 171-177 |
38 | Jin, S. K., Y. M. Song, J. I. Lee, T. S. Park, S. T. Park, S. T. Joo, and G. B. Park. 1999. Effects of feeding oriental medicinal residue on physicochemical properties of pork during storage. Kor. J. Food Sci. Ani. Resour. 19, 179-187 |
39 | Koh, J. B. and M. A. Choi. 2003. Effect of Paecilomyes japonica on lipid metabolism in rats fed high fat diet. J. Kor. Soc. Food Sci. Nutr. 32, 238-243 과학기술학회마을 DOI ScienceOn |
40 | Jin, S. K., Y. M. Song, T. S. Park, J. I. Lee, S. T. Joo, and G. B. Park. 1999. Effects of feeding medicinal herbs residue on growth performance, carcass quality and production cost in finishing pigs. Kor. J. Anim. Sci. 41, 365-374 |
41 | Koh, J. B. and M. A. Choi. 2001. Effect of Cordyceps militaris on lipid metabolism in rats fed cholesterol diet. Kor. J. Nutr. 34, 265-270 |
![]() |