Isolation of Major foodborne Pathogenic Bacteria from Ready-to-Eat Seafoods and Its Reduction Strategy
![]() |
KIM Soon Han
(Busan Regional Food and Drug Administration)
Sin Yeong-Min (Busan Regional Food and Drug Administration) Lee Myeong Ja (Busan Regional Food and Drug Administration) Shin Pil Ki (Busan Regional Food and Drug Administration) Kim Mi Cyeong (Center for Food Evaluation, Korea Food and Drug Administration) Cho Jung Sook (Busan Regional Food and Drug Administration) Lee Chang Hee (Busan Regional Food and Drug Administration) Lee Young Ja (Center for Food Evaluation, Korea Food and Drug Administration) Chae Kab Ryoung (Busan Regional Food and Drug Administration) |
1 | Kim, Y. B., J. Okuda, C. Matsumoto, N. Takahashi, S. Hashimoto and M. Nishibushi, 1999. Identification of Vibrio parahaemolyticus strains at the species level by PCR targeted to the Tox R gene. J. Clin. Microbiol. 37, 1173-1177 |
2 | National Committee for Clinical Laboratory Standards. 1991. Performance standards for antimicrobial disk susceptibility test. ed. 4. M2-M4. NCCLS. Villanova, Pa. Order from NCCLS. 771 East Lancaster Ave., Villanova, Pa 19085 |
3 | Shin, H. S. and S. H. Oh. 1989. A study on changing patterns of Salmonella spp. by years. J. Kor. Soc. Microbial. 24, 471-480 |
4 | Woo, G. J., D. H. Lee, J. S. Park, Y. S. Kang and C. M. Kim. 2002. Prevention of food poisoning outbreaks and food safety control. Food Ind. Nutr. 7, 17-21 |
5 | 박종현. 2003. 어패류에서의 식중독 발생 감소를 위한 위해 관리지침 작성. 식중독 저감화사업 연구보고서. 식품의약품안전청. 325-408 |
6 | 식품의약품안전청. 2004. 식중독 발생현황 통계 |
7 | 신인형. 2003. 장염비브리오의 위해도 평가. 식중독 저감화 사업 연구보고서. 식품의약품안전청. 515-614 |
8 | 신일식. 2003. 생식 중 자연환경 유래 위해 미생물 저감화 방법에 관한 연구. 식중독 저감화사업 연구보고서. 식품의약품안전청. 465-513 |
9 | 이태식. 2003. 수산용 항생제관리시스템 구축. 국가항생제내성안전관리사업 연구보고서. 식품의약품안전청. 285-462 |
10 | 장동석, 김성준. 1977. 장염 Vigrio균의 분포 및 생리학적 특성에 관한 연구. 수진연구보고서. 7-40 |
11 | 장동석, 신동화, 정덕화, 김창민, 이인선. 2002. 자세히 쓴 식품위생학. 정문각. 71-111 |
12 | Han, S. J., P. M. Jung, H. G. Kim, E. H. Hwang and I. W. Seong. 1999. Multiple intestinal ulcerations and perforations secondary to methicillin-resistant Staphylococcus aureus enteritis in infants. J. Pediatr. Surg. 34, 381-386 DOI ScienceOn |
13 | Janda, J. M., C. Powers, R. G. Bryant and S. L. Abbott. 1988. Current perspectives on the epidemiology and pathogenesis of clinically significant Vibrio spp. Clin. Microbiol. Rev. 1, 245-267 |
14 | Ju, J. W. 1983. Studies on Vibrio parahaemolyticus on the southern seas of Korea - On the isolation of V. parahaemolyticus from sea water, sea mud and marine products in Jeju, Keoje, Namhae, Yockji, Busan and Masan. J. Kor. Soc. Microbiol. 18, 1-9 과학기술학회마을 |
15 | Ju, J. W., M. H. Lee and S. A. Ju. 1990. Studies on the isolation of pathogenic Vibrio species from sea water and marine products at ulleung island of Korea in 1988. J. Bacteriol. virol. 25, 283-292 |
16 | Kim, K. T., T. U. Kim, S. H. Yook and U. H. Pek. 1996. Studies on the development of an enrichment method for rapid identification of Salmonella sp. Kor. J. Appl. Microbiol. Biotechnol. 24, 647-651 |
17 | Kim, S. H., M. G. Kim, M. C. Kang, Y. W. Son, C. H. Lee, I. B. Kim, Y. J. Lee and S. Y. Choi, 2004. Isolation and growth pattern of Bacillus cereus from Ready-to-eat foods. J. Life Sci. 14, 664-669 DOI ScienceOn |
18 | Kim, Y. B. 2001. Virulence factors and genotyping of Vibrio parahaemolyticus in sea water and clinical isolates. J. Bacteriol. Virol. 31, 229-238 |
19 | Lee, S. H, W. Y. Lee, S. H. Kim, M. G. Kim, J. A. Han, I. B. Kim, M. K. Hong, Y. B. Kim and J. Y. Moon. 2001. The studies on the thermostable direct hemolysin producing Vibrio spp., A. R. KFDA. 5, 242-252 |
20 | Moon, J. Y., E. J. Lee and Y. B. Kim. 2004. Rapid detection of methicillin-resistant Staphylococcus aureus by multiplex PCR. J. Bacteriol. Virol. 34, 91-100 |
21 | Bean, N. H., P. M. Griffin, J. S. Goulding and C. B. Ivey. 1990. Foodborne disease outbreaks, 5-year summary, 198 3-1987. J. Food Prot. 53, 711-728 |
22 | Blake, P. A., M. H. Merson, D. G. Hollis and P. C. Heublein. 1979. Disease caused by a marine Vibrio; Clinical characteristics and epidemiology. N. Engl. J. Med. 300, 1-5 DOI ScienceOn |
23 | Granum, P. E. 1994. Bacillus cereus and its toxins. J. AppL Bacteriol. 76(Suppl), 61S-66S DOI |
24 |
Fang, T. J., Q. K. Wei, C. W. Liao, M. J. Hung and T. H. Wang. 2003. Microbiological quality of |
![]() |