Hypoglycemic and Antioxidative Effects of Fermented Chaga Mushroom (Inonotus obliquus) on Streptozotocin-induced Diabetic Rats |
Cha Jae-Young
(Department of Biotechnology, College of Natural Resources and Life Science,Dong-A University)
Jun Bang-Sil (Department of Biotechnology, College of Natural Resources and Life Science, Dong-A University) Lee Chi-Hyeoung (Department of Biotechnology, College of Natural Resources and Life Science, Dong-A University) Yooi Ki-Soo (Department of Anatomy, College of Medicine, Dong-A University) Moon Jae-Chul (Hong Jae Green Co., Ltd) Cho Young-Su (Department of Biotechnology, College of Natural Resources and Life Science, Dong-A University) |
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