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http://dx.doi.org/10.5352/JLS.2005.15.5.796

Characterization of Antioxidants Extracted from Leaves of Sanjook(Sasa boreails var. chiisanensis)  

Yoo Mi-Young (Medicinal Science Division, Korea Research Institute of Chemical Technology)
Park Sung-Hee (Dept. Food Science and Biotechnology, College of Fishery Science, Pukyong National University)
Kang Young-Mo (Food Safety Division, Busan regional Food, Drug Administration)
Yang Ji-Young (Dept. Food Science and Biotechnology, College of Fishery Science, Pukyong National University)
Publication Information
Journal of Life Science / v.15, no.5, 2005 , pp. 796-801 More about this Journal
Abstract
For usage of natural antioxidants, sanjook (Sasa boreails var. chiisanensis) leaves were extracted with methanol and investigated about its antioxidative activities and stability. It showed that the antioxidant activity of methanol extracts from the leaves of sanjook depend on their concentration within range of 0.1 to 0.8 mg/ml. The methanol extracts from the leaves of sanjook represented $583{\mu}g/ml$ for $IC_{50}$ of DPPH radical scavenging ability, $800{\mu}g/ml$for $IC_{50}$ of SOD-like activity and $38{\mu}g/ml$for $IC_{50}$ of $H_{2} O_{2}$ scavenging ability, while BHT, as a compared substance, was $271{\mu}g/ml$ for $IC_{50}$ of DPPH radical scavenging ability, $680{\mu}g/ml$ for $IC_{50}$ of SOD-like activity and $30{\mu}g/ml$ for $IC_{50}$ of $H_{2} O_{2}$ scavenging ability, respectively. The anti-au-toxidation effect for methanol extracts from the leaves of sajook was $55\∼60\%$ within range of 0.1 to 0.8 mg/ml. The pH stability on methanol extracts from the leaves of sanjook was most stable at pH 6. The more acid or akali it became, the more unstable it turned. The thermostability on methanol extracts from the leaves of sanjook remained above $80\%$ of their DPPH activity at range of $0^{\circ}C{\;}to{\;}120^{\circ}$.
Keywords
sanjook; antioxidant; methanol extracts; DPPH; SOD; like activity;
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