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http://dx.doi.org/10.5352/JLS.2005.15.5.783

Development of GOCHUJANG for Controlling V. parahaemolyticus with Green Tea and Natural Products  

Kim Jong-Deog (Department of Biotechnology, Yosu National University)
Kim Min-Yong (Department of Refrigeration, Yosu National University)
Jung Sung-Ju (Department of Aqualife-Medicine, Yosu National University)
Seo Hyo-Jin (Department of Biotechnology, Yosu National University)
Kim Eun-Ok (Department of Biotechnology, Yosu National University)
Lee Se-Yeong (Department of Biotechnology, Yosu National University)
Publication Information
Journal of Life Science / v.15, no.5, 2005 , pp. 783-789 More about this Journal
Abstract
Vibriocidal GOCHUJANG was manufactured using extract of natural products and green tea. Antioxidative capacity of natural products and combination of natural products was measured with Oxidation-Reduction Potential (ORP) system value. Inhibitory ability of vibriocidal GOCHUJANG was compared with Inhibition Zone Diameter (IZD) values. Phellodendri cortex, Schizandrae fructus, Theae folium, Scutellaria baicalensis george and Acanthodanacis cortex and combination of these natural products were showed higher antioxidant capacity and inhibitory effect against V. para-haemolyticus. Two kinds of combinations, A combination was composed of Phellodendri cortex, Schizandrae fructus, Theae folium, Scutellaria baicalensis george, and B combination was consisted of Acanthodanacis cortex and A combination, were presented higher inhibition ratio with IZD values as $1.57\pm0.0051$ and $1.56\pm0.0071$, respectively. Vibriocidal GOCHUJANG was prepared based on A and B combination with their higher IZD Value as $1.76\pm0.0103$ and $1.79\pm0.0103$, respectively. When vinegar was added to A and B based GOCHUJANG, their IZD value was more higher as $2.15\pm0.0071$ and $2.44\pm0.0086$, respectively B combination based GOCHUJANG was exhibited higher inhibitory effect than A based GOCHUJANG. Combination of natural products was more important process for increasing vibriocidal effect. But addition of soybean malt or chitosan or a garlic into A or B combined GOCHUJANG, no different effect was exhibited.
Keywords
Vibriocidal GOCHUJANG; ORP system value; disk method; IZD; V. parahaemolyticus; natural products;
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