Antioxidant Activity of Korean Green and Fermented Tea Extracts
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Shon Mi-Yae
(Dept. of Food and Nutrition, Institute of Agriculture & Life Science, Gyeongsang National University)
Kim Sung-Hee (Dept. of Food and Nutrition, Institute of Agriculture & Life Science, Gyeongsang National University) Nam Sang-Hae (Dept. of Food Science, Jinju National University) Park Seok-Kyu (Dept. of Food and Nutrition, Sunchon National University) Sung Nak-Ju (Dept. of Food and Nutrition, Institute of Agriculture & Life Science, Gyeongsang National University) |
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