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http://dx.doi.org/10.5352/JLS.2004.14.5.778

Effect of microbial product made of Bacillus stearothermophilus DL-3 on microorganisms in soil and growth of lettuce and Chinese cabbage.  

김순희 (동아대학교 생명자원과하대학 응용생물학과)
배계선 (동아대학교 생명자원과하대학 응용생물학과)
양재균 (동아대학교 생명자원과학대학 생명공학과)
이유정 (동아대학교 생명자원과학대학 생명공학과)
오주성 (동아대학교 생명자원과하대학 원예식물생명공학과)
정순재 (동아대학교 생명자원과학대학 원예식물생명공학과)
문병주 (동아대학교 생명자원과학대학 응용생물학과)
이진우 (동아대학교 생명자원과학대학 생명공학과)
Publication Information
Journal of Life Science / v.14, no.5, 2004 , pp. 778-787 More about this Journal
Abstract
Effect of the microbial product made of Bacillus stearothermophilus DL-3, which was isolated from the soil and identified in this study, and rice bran on microorganisms in soil and growth of lettuce (Red skirt lettuce) and Chinese cabbage (Ga rack new No.1 Chinese cabbage) was investigated. Total numbers of microorganisms in the pot with untreated soil, treated with standard amount of microbial product and treated with double amounts of microbial product for growth of lettuce after 6 weeks were 2.78${\times}$10$^{7}$ CFU/g, 2.72${\times}$10$^{8}$ CFU/g and 3.63${\times}$10$^{8}$ CFU/g. Total numbers of microorganisms in the soil without treatment of microbial product and treated with standard amount of microbial product were 2.06${\times}$10$^{8}$ CFU/g and 5.49${\times}$10$^{8}$ CFU/g. Total numbers of microorganisms in the pot with untreated soil, treated with standard amount of microbial product and treated with double amounts of microbial product for growth of Chinse cabbage after 6 weeks were 1.43${\times}$10$^{7}$ CFU/g, 3.42${\times}$10$^{8}$ CFU/g and 7.22${\times}$10$^{8}$ CFU/g. Total numbers of microorganisms in the soil without treatment of microbial product and treated with standard amount of microbial product were 5.75${\times}$10$^{8}$ CFU/g and 7.96${\times}$10$^{8}$ CFU/g. On basis of leaf length, leaf width, leaf number, wet weight and dry weight, the growth of lettuce and Chinese cabbage on the soil treated with microbial product was faster than that on the untreated soil. The treatment of microbial product in the soil resulted in the increase of useful microorganisms, which seemed to enhance the growth of lettuce and Chinese cabbage.
Keywords
Bacillus stearotheromphilus; Rice bran; Microbial product; Microorganisms;
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Times Cited By KSCI : 1  (Citation Analysis)
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