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http://dx.doi.org/10.5352/JLS.2004.14.4.560

A Study on the Mycelial Growth of Agrocybe aegerita in Flask Culture.  

차월석 (조선대학교 화학공학과)
이명렬 (조선대학교 식품의약학)
조배식 (조선대학교 식품의약학과, 광주광역시 보건환경연구)
박세영 (조선대학교 식품영양학)
오동규 (조선대학교 화학공학과)
Publication Information
Journal of Life Science / v.14, no.4, 2004 , pp. 560-566 More about this Journal
Abstract
Agrocybe aegerita is Hymenomycetes fungus belonging to the order Agaricales and family of Bolbitiaceae. Much less is known about liquid culture of Agrocybe aegerita. Thus, the present study was to investigate the liquid cultural characteristics of Agrocybe aegerita my-celium. The optimal medium for the mycelial growth and density was ME medium, optimal tem-perature and initial pH were 25$\pm$1$^{\circ}C$ and 5.5, respectively. And optimal culture time for mycelial growth was 12 days. The modified optimal medium compositions were dextrin 3% (w/v), yeast extract 2% (w/w), MgSO$_4$0.05% (w/v), and KH$_2$PO$_4$0.15% (w/v). Under optimal culture conditions, the mycelial growth of modified optimal medium was higher than that of ME medium.
Keywords
Agrocybe aegerita; mycelial growth; flask culture; nutritional requirements;
Citations & Related Records
Times Cited By KSCI : 2  (Citation Analysis)
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