1 |
Cured products from different animal spices
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[
Maria,A.P.;M.M.Vittorio;B.Giuseppe;M.Tiziana;B.Carla
] /
Meat Sci.
DOI
ScienceOn
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2 |
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[
김찬규
] /
사슴사육과 관리
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3 |
A simple method for isolation and purification of total lipids from animal tissues
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[
Folch.J.;Lees,M.;G.H.Sloan-stanley
] /
J. Biol. Chem.
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4 |
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[
김상우
] /
사슴기르기
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5 |
/
[
A.O.A.C.
] /
Official Methods of Analysis (15th ed.)
|
6 |
A new extration method for determining 2-thiobarbituric acid values of pork and beef during storage
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[
Witte,V.C.;G.F.Krause;M.E.Baile
] /
Journal of the Food Science
DOI
|
7 |
/
[
구본흥
] /
사전식 동의보감
|
8 |
The nutrient content venison
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[
Drew,K.R.;D.L.Seman
] /
Proceedings of the Nutrition Society of New Zealand
|
9 |
Fatty acids of meat lipids from young red deer (Cervus elaphus)
/
[
Manley,T.R.;D.A.Foress
] /
Journal of the Science of Food and Agriculture
|
10 |
肉製品の鮮度保持度側定
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[
高坂和久
] /
食品工業
|
11 |
Field Evaluation of Melatonin Implants to Advance the Breeding Season in 1-Year-Old Farmed Red Deer Hinds
/
[
Wilson,P.R.;I.H.Walker
] /
New Zealand Veterinary Journal
DOI
ScienceOn
|
12 |
저장기간에 따른 육의 선도 변화. I. 돈육의 선도변화
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[
박구부;김영직;이한기;김진성;김영환
] /
한국축산학회지
|
13 |
/
[
신길구
] /
사전식 동의보감
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14 |
Small ruminant production systems and factors affecting lamb meat quality. 44th International Congress of Meat Science and Technology, Barcelona, Spain
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[
Sanudo,C.;M.Alofonso
] /
Meat Science
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