Isolation of Antimicrobial Substance by Produced Bacillus sp. SD-10 with Antagonistic Activity Towards Mushroom Pathogens |
이상원
(진주산업대학교 미생물공학과)
류현순 (진주산업대학교 미생물공학과) 갈상완 (진주산업대학교 미생물공학과) 박기훈 (경상대학교 농업생명과학과) 김철호 (진주산업대학교 미생물공학과) 최영주 (신라대학교 식품영양학과) |
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Studies on the pathogenic Pseudomonas causing bacterial disease of cultivated mushrooms in Korea 1. On the causal organisms of the rots of Agaricus bisporus, Pleurotus ostreatus and Lentinus edodes
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2 |
A bacterial disease of cultivated mushrooms
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3 |
Development of optimal culture media for the stable production of mushroom
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Studies on the pathogenic Pseudomonas causing bacterial disease of cultivated mushrooms in Korea. 2 Bacteriological characteristics of P. tolaasi causing mushroom brown blotch and white line reacting organisms
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Structure determination of tolaasin, an extracellular lipodepsipeptide produced by the mushroom pathogen Pseudomonas tolaasii paine
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DOI |
6 |
Postharvest discoloration of the cultivated mushroom Agaricus bisporus caused by Pseudomonas tolaasii, P. reactarts and P. gingeri
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DOI ScienceOn |
7 |
Mushroom pathogen and its protection
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Mushroom diseases and protection strategies
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Identification of antagonists for biological control of the post harvest pathogens Pezicula malicortics and Nectria galligena on apple
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DOI |
10 |
Studies in bacteriosis II. A brown blotch disease of cultivated mushroom
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DOI |
11 |
Production and characteristics of bacteriocin of Bacillus sp. HS-25 isolated from traditional Doenjang and properties of its product
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A biological control agent for the mushroom industry
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