The Novel Assay Method for Thrombin by Weighing Fibrin Clot
![]() |
Park, Inshik
(Dept. of Food Science and Nutrition, Dong-A University)
Kim, Gi-Nahm (Dept. of Food Science and Nutrition, Dong-A University) |
1 |
The use of fluorogenic substrates to monitor thrombin generation for the analysis of plasma and the whole blood coagulation
/
|
2 |
Cofactor proteins in the assembly and expression of blood clotting enzyme complexes
/
DOI ScienceOn |
3 |
Enzyme-linked coagulation assay; a clot based solid phase assay for thrombin
/
DOI ScienceOn |
4 |
Anticoagulant activity of <TEX>${Hirulog}^{tm}$</TEX>, a direct thrombin inhibitor, in Humans
/
|
5 |
Chromogenic substrates
/
|
6 |
Thrombincatalyzed hydrolysis of ρ-nitrophenyl esters
/
DOI ScienceOn |
7 |
A Fluorescent coagulation assay for thrombin using a fibre optic evanescent wave sensor
/
DOI ScienceOn |
![]() |