Studies on the Antioxidative and Antimicrobial Effects of Chondria crassicaulis
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배송자 (신라대학교 식품영양학과, 마린바이오 산업화 지원센터) |
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Screening of antimutagenicity via antioxidnat activity in Cuban medicinal plants
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DOI ScienceOn |
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Mechanism-based in vitro screening of potential cancer chemopreventive agents
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Effects of carotenoids in celluar and animal systems
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Extraction of water soluble antioxidants from seaweeds
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과학기술학회마을 |
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Marine organisms as a souce of new anticancer agents
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DOI ScienceOn |
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DOI |
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Protection against reactive oxygen species by NAD(P)H : quinone reductase induced by the dietary antioxidant butylated hydroxyanisole (BHA)
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DOI ScienceOn |
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Separation of antioxidant compounds from edible marine algae
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Isolation and synthesis of 1-deoxy-1-demethylarsinoylri-bitol-5-sulfate, a natural constituent of Condria crassicaulis and other red algae
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DOI ScienceOn |
11 |
The effects of anticarcinogenic activity to Solanum thberosum peel fractions
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과학기술학회마을 DOI ScienceOn |
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Preparation of antibacterial agent from seaweed extract and its antibacterial effect
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과학기술학회마을 |
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Elvation of quinone reductase activity by anticarcinogenic antioxidants
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DOI ScienceOn |
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서실의 생리활성 연구
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Production of reactive oxygen by mitochondria from normoxic and hypoxic ratheart tissue
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DOI ScienceOn |
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Taxonomy of Chondria (Rhodopfyta) in Korea
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과학기술학회마을 |
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Methods for testing the efficacy of food antimicrobials
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Small-molecule antioxidants in marine organism: antioxidant activity of mycosporine-glycine
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Antioxidant activity from the stem bark of Albizzia julibrissin
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과학기술학회마을 DOI ScienceOn |
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Separation of antioxidant compounds from marine algae
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21 |
해조류 추출물의 구취 억제 효과
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Natural antioxidants from residual sources
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DOI ScienceOn |
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DOI |
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