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http://dx.doi.org/10.5352/JLS.2004.14.3.411

Studies on the Antioxidative and Antimicrobial Effects of Chondria crassicaulis  

배송자 (신라대학교 식품영양학과, 마린바이오 산업화 지원센터)
Publication Information
Journal of Life Science / v.14, no.3, 2004 , pp. 411-416 More about this Journal
Abstract
In this study, we investigated the biological activity of antioxidant and antimicrobiological effect of Chondria crassicaulis (CC), which, using methanol, dichlolometane and ethanol, were extracted and fractionated into four different types: hexane(CCMH), methanol (CCMM), butanol (CCMB), and aqueous (CCMA) partition layers. The reducing activity on the 1,I-diphenyl-2-picrylhydrazyl (DPPH) radical and $O^{2-}$ and $O_{2}$$O_{2}$radical scavenging potential, in search for antioxidation effects of CC partition layer, were sequentially screened. Among the four fractions, CCMM had the highest antioxidative activity. The antimicrobial activity was increased in proportion to its concentration by the paper disc method. Among the various solvent layers, the CCMB, CCMH and CCMM showed relatively strong antimicrobial activities in the order.
Keywords
actioxidant; antimicrobiological activity; Chondria crassicaulis(CC); DPPH radical;
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Times Cited By KSCI : 3  (Citation Analysis)
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