Increased DNA Damage Induced by Glycation Propagator
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손태건
(부산대학교 약학과)
곽이섭 (동의대학교 레저스포츠학과) 진영완 (동의대학교 레저스포츠학과) |
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Sitespecfic and random fragmentation of Cu, Zu-superoxide dismutase by glycation reaction
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Strand breaks in DNA induced by a Thiol/Fe(III)/O₂mixed Function oxidase system and its protection by a yeast antioxidant protein
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DOI ScienceOn |
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Normal oxidative damage to mitochondrial DNA is extensive
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DOI ScienceOn |
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Glycation and Inactivation of Human Cu-Zn-Superoxide Dismutase
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Oxidative damage of DNA induced by methylglyoxal in vitro
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DOI ScienceOn |
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Functional properties of the glycosylated minor components of human adult hemoglobin
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Inactivation of bovine kidney B-N-Acetyl-D-glucosaminidase by nonenzymatic glycosylation
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DOI |
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An emerging hypothesis: Synergistic induction of aging by free radicals and Maillard reaction
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Nonenzymatic glycosylation of human serum albumin alters its conformation and function
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glycation-induced inactivation and loss of antigenicity of catalase and superoxide dismutase
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Formation of dicarbonyl compound from protein reducing sugar reaction system
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The autoxidation of glyceraldehyde and other simple monosaccharides
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DOI ScienceOn |
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Glutathione/<TEX>${Fe}^{3+}$</TEX>/O₂-mediated DBA Strand breaks and 8-hydroxydeoxyguanosine formation
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Iron is the intracellular metal involved in the production of DNA damage by oxygen radicals
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DOI ScienceOn |
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Role of sugar fragmentation in early stage browning of amino acid
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DOI |
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Glycation of Metal-Containing Proteins such as Cu, Zn-superoxide Dismutase, Ceruloplasmin, and Ferritin: Possible Implication for DNA Damage in vivo
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Nonenzymatic glycation of antithrombin III in vitro
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DOI ScienceOn |
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Unusal susceptibility of heme proteins to damage by glucose during non-enzymatic glycation
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DOI ScienceOn |
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Protein cross-linking by Maillard reaction-Isolation, Characterization, and in vivo detection of a Iysine-Iysine Cross-link derived from methylglyoxal
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DOI ScienceOn |
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Iron homeostasis, oxidative stress, and DNA damage
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DOI ScienceOn |
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Detection of DNA adducts by high-performance liquid chromatography with electrochemical detection
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DOI ScienceOn |
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Measurement of 8-hydroxy-2'-deox-yguanosine in DNA and urine by high-performance liquid chromatograph with electrochemical detection
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DOI |
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Oxidative stress caused by glycation of Cu, Zn-superoxide dismutase and its effects on intracellular components
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Toward maillard reaction in aging
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Glycation of myofibrillar protein in aged rat and mice
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DOI |
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Diabetes, Oxidative stress, and antioxidants: A Review
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DOI ScienceOn |
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Hydroxylation of deoxyguanosine at the C-8 position by ascorbic acid and other reducing agents
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30 |
Studies on Glycation Propagator under physiological condition
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Powerful transition-metal ion chelator that inhibit copperbut potentiates iron-driven, fenton-type reactions
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DOI ScienceOn |
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Hypothesis glucose as a mediator of aging
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33 |
Advanced Protein Glycosylation in diabetes and aging
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DOI ScienceOn |
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Lipoprotein glycation and its metabolic on sequences
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DOI |
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Oxidative damage of DNA by the reaction of amino acid with methylglyoxal in the presence of Fe(III)
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DOI ScienceOn |
36 |
Inactivation of cellular enzymes by carbonyls and proteinbound glycation/glycoxidation products
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DOI ScienceOn |
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