Quantitative Analysis Cholesterol in Each Parts of Korean Squid by the Chromarod TLC-FID System(Iatroscan)
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조순영
(강릉대학교 동해안해양생물자원연구센터)
김옥선 (강릉대학교 동해안해양생물자원연구센터) 최용석 (강릉대학교 동해안해양생물자원연구센터) 송진향 (일본 도후쿠대학 생체분자기능학연구실) 야스시엔도 (일본 도후쿠대학 생체분자기능학연구실) 겐시로후지모토 (일본 도후쿠대학 생체분자기능학연구실) |
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Quantitative determination of lipids and their constituents by the chromarod TLC-FID system
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3 |
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4 |
A rivision of the Schoenheimer Sperry method for cholesterol determination
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5 |
Molluscan sterols
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DOI |
6 |
Quantitative analysis of cholesterol in foods by gas-liquid chromatography
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DOI |
7 |
Comparative study on the sterol composition of marine mollucks
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DOI |
8 |
Comparison of enzymatic, colorimetric and gaschromatographic analyes in the assay of cholesterol
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9 |
Studies on cholesterol in food (part 2). On animal food other than fish
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10 |
Changes in cholesterol contents of some marine products during processing
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과학기술학회마을 |
11 |
A rapid method of liped extraction and purification
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DOI |
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