[KSCI] Korea Science Citation Index Service

http://dx.doi.org/10.5352/JLS.2004.14.1.098

Isolation of a Seaweed Hydrolytic Strain from the Microflora in Water of a Paddy Field

김해섭 (여수대학교 식품공영양학부)
최옥수 (순천제일대학 식생활학부)
강동수 (여수대학교 식품공영양학부)
박욱민 (여수대학교 식품공영양학부)
백승한 (순천제일대학 식생활학부)
배태진 (여수대학교 식품공영양학부)

Publication Information

Journal of Life Science / v.14, no.1, 2004 , pp. 98-103 More about this Journal

Abstract

Various bacterial strains were isolated from water in a paddy field, and their seaweed degrading activities were investigated. As the result, 16 strains were obtained from the microflora sample. They were incubated in a liquid medium of sea tangle powder for 3 weeks. Ratios of reduced sugar to total sugar of the liquid medium were measured once a week during the incubation period. Ratio of reduced sugar to total sugar of 30A412 strain was highest. Accordingly, 30A412 strain was incubated in three different liquid media of sodium alginate, sea tangle powder, and sea mustard powder for 3 or 4 weeks. The ratios of reduced sugar to total sugar and cell growth were measured once a week during the incubation period. Ratios of reduced sugar to total sugar and cell growth were increased with the incubation period. Cell growth and degrading ratio were highest in the liquid medium with sea mustard powder.

Keywords

Seaweed; Hydrolysis; Microflora; Sea tangle; Sea mustard;

Citations & Related Records

Times Cited By KSCI : 3 (Citation Analysis)

Reference
Cited By KSCI

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KSCI

Isolation of a Seaweed Hydrolytic Strain from the Microflora in Water of a Paddy Field 논물의 미생물군으로부터 해조분해능을 갖는 균주의 분리

Isolation of a Seaweed Hydrolytic Strain from the Microflora in Water of a Paddy Field