Continuous Production of γ-aminobutyric Acid by Immobilization of Lactobacillus brevis |
류병호
(경성대학교 식품공학과)
전재호 (경성대학교 식품공학과) |
1 |
Production γ - aminobutric acid from alcohol distillery lees by Lactobacillus brevis IFO-12005
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2 |
Fernentation of soy sauce with immobilized whole cells
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DOI |
3 |
Post-embedding immunogold labeline of Gamma-aminobutyric acid in lamina Ⅱ of the spinal trigeminal subnucleus pars caudalis, Ⅰ. A qualitative
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DOI ScienceOn |
4 |
Analysis of a soluble calmodulin binding protein from fava bean roots: Identification of glutamate decarboxylase as a calmodulin-activated enzyme
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DOI ScienceOn |
5 |
Production of γ - aminobutric acid by cheese starters during cheese ripening
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DOI ScienceOn |
6 |
Beer brewing with immobilized whole cells
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DOI |
7 |
Techniques to optimize postembedding single and double staining for amino acid neurotrans-mitters
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8 |
Continuous fermentation of soy sauce by immobilized cells of Zygosaccharomyces rouxii in an air lift reactor
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9 |
Production of vinegar by immobilized cells
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10 |
Central nervous system mechanisms of pain modulation
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11 |
The metabolism and function of γ-aminobutyric acid
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12 |
Diffusion characteristics of substrates in Ca-alginate beads
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DOI ScienceOn |
13 |
Development of a super GABA by lactic acid fermentation
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14 |
Metabolism enzymology and possible roles of 4-aminobutyrate in higher plants
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DOI ScienceOn |
15 |
Covalent stabilization of alginate gel for the entrapment of whole cells
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DOI |
16 |
Conversion of Glutamic acid to γ - aminobutyric acid in tea leaves under anaerobic conditions
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17 |
Aronin, Synaptic interactions between GABAergic neurone and trigemiothalamic cells in the rat trigeminal nucleus caudalis
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DOI ScienceOn |
18 |
Production of γ - aminobutyric acid by immobilization of lactic acid bacteria isolated from salt fermented anchovy
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19 |
The metabolism and function of γ-aminobutyric acid
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20 |
Accumulation of γ - aminobutric acid (GABA) in the rice germ
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21 |
A new process for soy sauce fermentation of immobilized yeasts
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DOI |
22 |
Production of vitamin B<TEX>$_{12}$</TEX> by living bacterial cells immobilized in calcuium alginate gels
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23 |
Simultaneous saccharification and alcohol fermentation of unheated starch by free immobilized and coimmobilized systems of glycoamylase and Saccharomyces cerevisiae
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DOI ScienceOn |
24 |
Changes in γ-aminobutyric acid and the main constituents by a treating conditions and of anaerobically treated green tea Leaves
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25 |
Production of γ - aminobutric acid by lactic acid bacteria
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26 |
Probiots, Growth promoting factors produced by microorganism
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DOI ScienceOn |
27 |
Pain mechanisms: a new theory
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28 |
Recent studies on Biological function of GABA, On improvements of hypertension and brain function
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