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http://dx.doi.org/10.5352/JLS.2004.14.1.014

Effects of Ligands on the Allosteric Property of Tryptophan Synthase  

Kim, Il (Department of Molecular Biology, College of Natural Sciences, Pusan National University)
Shin, Hye-Ja (Environmental Engineering Major, Division of Applied Engineering, Dongseo University)
Im, Woon-Ki (Department of Molecular Biology, College of Natural Sciences, Pusan National University)
Kim, Han-Do (Department of Molecular Biology, College of Natural Sciences, Pusan National University)
Publication Information
Journal of Life Science / v.14, no.1, 2004 , pp. 14-16 More about this Journal
Abstract
Various ligands function as regulators in the allosteric control of tryptophan synthase. Effects of the monovalent cations and glycerophosphate on the mutant tryptophan synthases were examined in the presence of L-serine. The results showed that these compounds might play roles in the allosteric control of the proteins.
Keywords
allosteric effect; glycerophosphate; L-serine;
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