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http://dx.doi.org/10.5352/JLS.2003.13.4.390

Bacteriological Study of Listeria sp. Isolated from Seawater and Sea Food  

강치희 (경남대학교 생명과학부)
이만효 (경남대학교 생명과학부)
황용일 (경남대학교 생명과학부)
Publication Information
Journal of Life Science / v.13, no.4, 2003 , pp. 390-399 More about this Journal
Abstract
Four species of the genus of Listeria were isolated from seawater and sea food in Kyungnam province, South Korea. These isolated strains were classified into Listeria sp. from different samples by appropriate cultivation conditions and biochemical tests including serological test. In a day enrichment cultivation, the following strains were found out of 100 samples: L. innocua (35%), L. ivanovii (4%), L. monocytogenes (4%), and L. welshimeri (1%). For seven days enrichment culture, L. innocua (38%), L. ivanoii (5%), L. monocytogenes (7%), and L. welshimeri (1%) were isolated. From these results, Listeria species were more efficiently isolated in seven day enrichment broth than in one day enrichment. However, these isolated Listeria species were less grown in the selective medium than in the enrichment medium. Isolation rates of Listeria species showed differency for each sample and Listeria species were more abundantly isolated in shrimps (80%) and crayfishes (80%) than little neck clams (50%), seawater (25%) and mussels (20%). From the results of serological classes for the seven L. monocytogenes, two strains were defined as type I and the other five strains as type IV.
Keywords
Listeria; serological test; metapenaeus shrimp; hard-shelled mussel; little neck clams;
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