Changes in Major Taste Components of Soybean Sprout Germinated with Extract of Korean Panax ginseng |
최상도
(진주산업대학교 식품가공학과)
김윤희 (진주산업대학교 식품가공학과) 남상해 (진주산업대학교 식품가공학과) 손미예 (한국전통발효식품연구소) 최재훈 (한국전통발효식품연구소) |
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