Changes of Volatile Compounds in the Pericarp of Chopi (Zanthoxylum piperitum DC.) During Maturation
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Ken C. Sink (밀양대학교 원예학과) |
1 |
Studies on the chemical components and biological activities of edible plants in Korea (Ⅵ)
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2 |
Inhibitory effects of chinese pepper on the mutagenicity and the growth of MG-63 human osteosarcoma cells
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과학기술학회마을 |
3 |
Insect repellents from the Chinese prickly ash Znathoxylum buganeum
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DOI ScienceOn |
4 |
Variation of volatile composition in the leaf of Zanthoxylum schinifolium Siebold et Zucc. & Zanthoxylum piperitum DC.
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5 |
Isolation of volatile allelochemicals from leaves of Perilla frutescens and Artemisia asitica
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6 |
Flavor components of the fruit peel and leaf oil from Zanthoxylum piperitum DC
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7 |
Volatile components of chamomile(Matrcaria chamomilla L.) cultivated in Korea
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8 |
Identification of volatile essential oil and flavor characterization and antibacterial effect of fractions from Houttuynia cordata Thunb. I. Identification of volatile essential oil compounds from Houttuynia cordata Thunb
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9 |
A study on the ichthyotoxic constituents of Chopi (Zanthoxylum piperitum DC)
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과학기술학회마을 |
10 |
Volatile flavor compounds from raw mugwort leaves and parched mugwort tea
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과학기술학회마을 |
11 |
Evaluation of Chinese Zanthoxyli fructus commercial available in Japan by pungent principles and essential oil constituents
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12 |
Szechuan-Pfeffer Die Fruchte von(Zanthoxylum piperitum DC. Rutaceae)
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13 |
Aroma compounds in the leaves of Japanese pepper (Zanthoxylum piperitum DC) and their formation from glycosides
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DOI ScienceOn |
14 |
Characteristics of aroma-active compounds in the pectin-elicited suspension culture of Zanthoxylum piperitum (prickly ash)
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DOI ScienceOn |
15 |
Antimicrobial activity of the solvent extract from Zanthoxylum piperitum
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16 |
Antifungal and insect-repellent activity of essential oil of Zanthoxylum piperitum
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17 |
Intranasal trigeminal stimulation from odorous volatiles: Psychometric responses from anosmic and normal humans
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DOI ScienceOn |
18 |
Alkylamides that produce tingling paresthesia activate tactile and thermal trigeminal neurons
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DOI ScienceOn |
19 |
Amides of the fruit of Zanthoxylum spp
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DOI ScienceOn |
20 |
A study on the volatile constituents of the water dropwort(Oenanthe javanica DC)
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과학기술학회마을 |
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