Studies on Antioxidative Activity of Green Tea Extracts in Medilite-Extraction Water |
차재영
(동아대학교 응용생명공학부)
조영수 (동아대학교 응용생명공학부) |
1 |
Nutrients adsorption from seawater by new porous carrier made from zeolitized fly ash and slag
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DOI ScienceOn |
2 |
Effect of potato polyphenolics on lipid peroxidation in rats
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과학기술학회마을 |
3 |
Effects of green tea supplemented with indigestible dextrin on postprandial levels of blood glucose and insuline in human subjects
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4 |
Effect of bentonites on fluorometric selenium determination
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5 |
Green tea catechins and vitamin E inhibit angiogenesis of human microvascular endothelial cells through suppression of IL-8 production
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DOI ScienceOn |
6 |
Lipid peroxides and their relatives in organs of female rats fed diets containing excessive heme iron
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DOI ScienceOn |
7 |
Phenolic constituents of Ptunus domestica. I. Quantitative analysis of phenolic constituents
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8 |
Effect of water-soluble extract from leaves of Morus alba and Cudrania tricuspidata on the lipid peroxidation in tissues of rats
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과학기술학회마을 |
9 |
Changes of chemical components in persimmon leaves during growth for processing persimmon leaves tea
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11 |
Antioxidant determination by the use of a stable free radical
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12 |
Green tea or rosemary extract added to foods reduces nonheme-iron absorption
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13 |
Pharmaceutical use of some activated bentonites(author's transl)
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14 |
The role of superoxide and hydroxyl radical in the degradation of hyaluronic acid induced by metal ions and by ascorbic acid
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DOI ScienceOn |
15 |
Analysis of phenolic substances content on Korea plant foods
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16 |
Lipid peroxidation effects of a novel iron compound, ferric maltol;A comparison with ferrous sulphate
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DOI |
17 |
Comparison of the antioxidant activity of rooibos tea with green, oolong and black tea
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DOI ScienceOn |
18 |
Changes in chemical compositions of green tea under the different extraction conditions
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과학기술학회마을 |
19 |
Effect of Quartz porphyry supplemented diet on mineral content in tissues of common finch
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과학기술학회마을 |
20 |
Changes in hydrogen donating activities of the extract from Holoeion maximowiczii root by drying methods
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21 |
Effect of dietary zeolite A and graded levels of calcium on growth, plasma, and tibia characteristics of chicks
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DOI ScienceOn |
22 |
Time course of change in hepatic lipid peroxide level in iron-deficient rats
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DOI |
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24 |
Aritioxidant activity of several commercial teas and their components
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DOI |
25 |
Iron absorption from bread in humans: inhibiting effects of cereal fiber, phytate and inositol phosphates with different numbers of phosphate groups
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26 |
Effect of green tea catechin on plasma cholesterol level in cholesterol fed rats
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DOI |
27 |
Antioxidative activities and contents of polyphenolic compound of Cudrania tricuspidata
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과학기술학회마을 |
28 |
Chemicals, drugs and lipid peroxidation
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DOI ScienceOn |