Antimicrobial activity of the hexane extract of Stachys sieboldii MIQ leaf |
류병호
(경성대학교 식품공학과)
박법규 (경성대학교 식품공학과) |
1 |
Methods for testing the efficacy of food antimicrobials
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2 |
Comparsion of antibacterial activities of green tea extracts and presernatives to the pathogenic bacteria
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과학기술학회마을 |
3 |
Antimicrobials occuring naturally in foods
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4 |
Identification of growth in hibitory substance on food borne microorganisms from Commiphora molmol and its application to food products
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5 |
Antimicrobials occuring naturally in foods
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6 |
Antimicrobial activities of water extract of green tea against cooked rice putrefactive microorganism
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7 |
Antimicrobials effect of Schizandra chinensis extract on pathogenic microorganism
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과학기술학회마을 |
8 |
Antimicrobial activity of phenolic constituents of Magnolia grandiflora L
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DOI |
9 |
Effects of essential oils from plants growth of food spoilage yeast
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10 |
Antioxidant and antimicrobial constituents of Licorice
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11 |
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12 |
Antimicrobial activity of medicinal plants against methicillin-resistant Stapylococcus aureus
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13 |
In vitro effect of aqueous extract of gallic on the growth and viability of Cryptococcus neoformans
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