Comparison of Volatile Terpenoid Content from Thermal Processing Condition in Carrot
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Park, Sin (Department of Agricultural Chemistry, Daegu University) |
1 |
Nutritional approach to cancer prevention with emphasis on vitamins, antioxidants, and carotenoids
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2 |
Carrot volatiles. 2. influence of variety, maturity and storage
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DOI |
3 |
Carrots and other horticultural crops as a source of provitamin A carotenes
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4 |
Carrot volatiles. 1. characterization and effect of canning and freezing drying
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DOI |
5 |
Genetic variation for volatile terpenoids in roots of carrot, Daucus carota, inbred and F1 hybrids
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DOI ScienceOn |
6 |
Studies on measuring volatile terpenoids in carrots using the direct headspace sampling method
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7 |
Genetic and environmental influences in carrot flavor
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8 |
Effect of variety, maturity and root size on volatile terpenoids content in carrots
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9 |
Characterization of some volatile constituents of carrots
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DOI |
10 |
Carotenoids and provitamin A activity of carrot(Daucus carota L.) cultivars
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DOI |
11 |
Recent advances in clinical research involving carotenoids
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DOI ScienceOn |
12 |
Comparison of volatile terpenoid content from carrot cultured area and carrot portions
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13 |
A method for measuring volatile terpenoids in carrots using the direct headspace sampling technique
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