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http://dx.doi.org/10.5352/JLS.2002.12.3.357

Study of Functional Chungkukjang contain Fibrinolytic Enzyme  

류충호 (경상대학교 응용생명과학부)
김익조 (경상대학교 응용생명과학부)
김형갑 (진주산업대학교 환경공학과)
정종화 (경남보건환경연구원 동의대학교 미생물학과)
정영기 (경남보건환경연구원 동의대학교 미생물학과)
Publication Information
Journal of Life Science / v.12, no.3, 2002 , pp. 357-362 More about this Journal
Abstract
A bacterial strain showing the fibrinolytic activity was screened from korean traditional soybean products. For the identification, the strain was investigated morphology and biochemical characteristics and it was classified to Bacillus subtilis. The strain had high fibrinolytic activity in Chungkukjang. The optimum fermentation condition of temperature and time were 37$^{\circ}C$ and 24hour. The pH in Chungkukjang was gradually alkalized during fermentation. The fibrinolytic enzyme in Chungkukjang stable at heft treatment; After heating at 6$0^{\circ}C$ and 8$0^{\circ}C$ for 30 min, the fibrinolytic activity remained 75% and 40%, respectively.
Keywords
Fibrinolytic enzyme; Chungkukjang; Bacillus subtilis;
Citations & Related Records
Times Cited By KSCI : 6  (Citation Analysis)
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