Processing of Leaflike and Powder Tea Using Sea Tangle
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배태진
(여수대학교 식품공·영양학부)
곽지만 (여수대학교 식품공·영양학부) 김해섭 (여수대학교 식품공·영양학부) 김귀식 (여수대학교 식품공·영양학부) |
1 |
A method for the determination of uronic acid sequence in alginates
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DOI ScienceOn |
2 |
Basic Studies on the Development of Diet for the Treatment of Obesity;1. The Inhibitory Effect of Alginic Acid as a Dietary Fiber on Obesity
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과학기술학회마을 |
3 |
Anticholesterolemic action of laver in blood serum;Symposium in autumn
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4 |
The Content of Minerals in Algae
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5 |
Properties of highly purified Fucan
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6 |
The structure of alginic acid.;Part Ⅳ. Partial hydrolysis of the reduced polysaccharide
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7 |
Determination and Physical Properties of Dietary Fiber in Seaweed Products
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8 |
Changes during Cooking in Polysaccharide and metal Compositions and in Properties of Alginate of Tangle, Laminaria Japonica
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DOI |
9 |
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10 |
Isolation, purification, and chracterization of fucose-containing sulfated polysaccharedes from the brownseaweed ecklonia kurome and their blood-acticoagulant activitis
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DOI ScienceOn |
11 |
Seasonal variation in the dietary fiber content and molecular weight of soluble dietary fiber in brown alga Hijiki
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DOI |
12 |
Studies on the Processing and Utilization of Seaweeds-Studies on the Processing of Sea Mustard Jam
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과학기술학회마을 |
13 |
Preparation of Mook with Sea Mustard and Sea Tangle;1. The Optimum Conditions of Sea Mustard and Sea Tangle Mooks
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과학기술학회마을 |
14 |
Studies on the Processing Conditions of Seasoned Kelp Products
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과학기술학회마을 |
15 |
Anticoagulant of a fucoidan fraction
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DOI ScienceOn |
16 |
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17 |
Pretreatment Conditions of Porphyra yezoensis, Undaria pinnatifida and Laminaria religiosa for Functional Alagetea
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과학기술학회마을 |
18 |
Studies on the antitumour activity of marine algae
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DOI |
19 |
Isolation of highly fucoidan from Eisenia bicyclis and its anticoagulant and antitumor activities
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20 |
Studies on the Processing and Utilization of Seaweeds;1. Preparation of Powdered Sea Mustard, Undaria pinnatifida, Mixtures for Juice Type Beverage
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21 |
Studies on the sequence of uronic acid residues in alginic acid
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DOI |
22 |
Analysis of nucleic acid related substances of dried purple laver
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DOI |
23 |
The polyuronic acids of brown algae
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DOI |
24 |
Sugar constituents of some sulfated polysaccharides from the sporophylls of wakkame(Undaria pinnatifide) and their biological activities
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25 |
Originals;Preparation of Seaweed Jelly(Muk) with Sea Mustard(Undaria pinnatifida) and Sea Tangle(Laminaria Japonica);3. Muks Prepared with Soy milk or Soy Protein Isolate
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과학기술학회마을 |
26 |
Studies on the Manufacture of Undaria pinnatifida Laver and It's Physicochemical Properties;Ⅱ. Chemical Composition
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27 |
Carbohydrates of the brown seaweed dictyta dichothoma
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DOI ScienceOn |
28 |
Studies on the Manufacture of Underia pinnatifida Laver and it's Physicochemical Properties;Ⅰ. Histochemical Propertie
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29 |
The structure of algic acid.;Part Ⅴ. Isolation and unambiguous characterization of some hydrolysis products of the methylated polysaccharide
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30 |
The relation between the molecular weight and the anticoagulant of fucan sulfates from the brown seaweed ecklonia kurome
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DOI |
31 |
Some structural feature of sagassan, A sulphated heteropolysaccharide from sargassum iinifolium
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DOI ScienceOn |
32 |
The Effect of Additives to the Texture of Kelp Blade
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과학기술학회마을 |
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