Effects of Temperature and Humidity on Fungal Occurrence in Dried Red Pepper during Storage |
Kim, Sosoo
(Microbial Safety Division, National Institute of Agricultural Sciences)
Baek, Seul Gi (Microbial Safety Division, National Institute of Agricultural Sciences) Hung, Nguyen Bao (Laboratory of Enzyme and Protein Technology, Institute of Biotechnology, Hue University) Kim, Se-Ri (Microbial Safety Division, National Institute of Agricultural Sciences) Jang, Ja Yeong (Microbial Safety Division, National Institute of Agricultural Sciences) Kim, Jeomsoon (Microbial Safety Division, National Institute of Agricultural Sciences) Lee, Theresa (Microbial Safety Division, National Institute of Agricultural Sciences) |
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