Browse > Article
http://dx.doi.org/10.5423/RPD.2018.24.4.308

Occurrence of Toxigenic Fusarium spp. and Zearalenone in Scabby Rice Grains and Healthy Ones  

Jang, Ja Yeong (Microbial Safety Team, National Institute of Agricultural Sciences)
Kim, Sosoo (Microbial Safety Team, National Institute of Agricultural Sciences)
Jin, Hyun Suk (Microbial Safety Team, National Institute of Agricultural Sciences)
Baek, Seul Gi (Microbial Safety Team, National Institute of Agricultural Sciences)
O, Sujin (Department of Anti-aging, Geochang-gun Agricultural Technology Center)
Kim, Kyutae (Department of Anti-aging, Geochang-gun Agricultural Technology Center)
Kim, Jeomsoon (Microbial Safety Team, National Institute of Agricultural Sciences)
Lee, Theresa (Microbial Safety Team, National Institute of Agricultural Sciences)
Publication Information
Research in Plant Disease / v.24, no.4, 2018 , pp. 308-312 More about this Journal
Abstract
We analyzed rice sample with scab (collected in 2017) for fungal occurrence and found that frequency of Fusarium spp. was the highest among fungal genera. Within Fusarium, Fusarium asiaticum-nivalenol type dominated as 79%. Among mycotoxins, zearalenone was the highest toxin detected (1117 ng/g), followed by deoxynivalenol (163 ng/g), 15-acetyl deoxynivalenol (155 ng/g), nivalenol (110 ng/g). Analysis of mycotoxin levels in scabby and healthy grains (collected in 2015) revealed that both grain samples were contaminated with zearalenone. However, level difference of zearalenone between the samples was over 5 times as the scabby samples were 1400-2370 ng/g, while healthy ones were 240-430 ng/g. This result indicates that scabby grains should be removed when harvest to reduce zearalenone contamination in rice.
Keywords
Fusarium asiaticum; Rice; Scab; Zearalenone;
Citations & Related Records
Times Cited By KSCI : 2  (Citation Analysis)
연도 인용수 순위
1 Bacon, C., Porter, J., Norred, W. and Leslie, J. 1996. Production of fusaric acid by Fusarium species. Appl. Environ. Microbiol. 62: 4039-4043.
2 Chung, H. S. 1975. Cereal scab causing mycotoxicoses in Korea and present status of mycotoxin researches. Korean J. Mycol. 3: 31-36.
3 Desjardins, A. E. 2006. Fusarium mycotoxins: chemistry, genetics and biology. APS Press, St. Paul, MN, USA. 260 pp.
4 Ferre, F. S. 2016. Worldwide occurrence of mycotoxins in rice. Food Control 62: 291-298.   DOI
5 Ham, H., Baek, J., Lee, M., Lee, T., Hong, S.-K. and Lee, S. 2017. Change of fungi and mycotoxin in hulled barley under differenc conditions and period. Korean J. Food Preserv. 24: 857-864.
6 Jensen, B., Knudsen, I. M. B. and Jensen, D. F. 2000. Biological seed treatment of cereals with fresh and long-term stored formulations of Clonostachys rosea: biocontrol efficacy against Fusarium culmorum. Eur. J. Plant Pathol. 106: 233-242.   DOI
7 Lee, S., Lee, T., Kim, M., Yu, O., Im, H. and Ryu, J.-G. 2013. Survey on contamination of Fusarium mycotoxins in 2011-harvested rice and its by-products from rice processing complexes in Korea. Res. Plant Dis. 19: 259-264.   DOI
8 Kaushik, G. 2015. Effect of processing on mycotoxin content in grains. Crit. Rev. Food Sci. Nutr. 55: 1672-1683.   DOI
9 Kosawang, C., Karlsson, M., Velez, H., Rasmussen, P. H., Collinge, D. B., Jensen, B. et al. 2014. Zearalenone detoxification by zearalenone hydrolase is important for the antagonistic ability of Clonostachys rosea against mycotoxigenic Fusarium graminearum. Fungal Biol. 118: 364-373.   DOI
10 Lee, J., Chang, I. Y., Kim, H., Yun, S. H., Leslie, J. F. and Lee, Y. W. 2009. Genetic diversity and fitness of Fusarium graminearum populations from rice in Korea. Appl. Environ. Microbiol. 75: 3289-3295.   DOI
11 Lee, S.-H., Lee, J., Nam, Y. J., Lee, S., Ryu, J.-G. and Lee, T. 2010a. Population structure of Fusarium graminearum from maize and rice in 2009 in Korea. Plant Pathol. J. 26: 321-327.   DOI
12 Lee, S.-H., Son, S. W., Nam, Y. J., Shin, J. Y., Lee, S., Kim, M. et al. 2010b. Natural occurrence of Fusarium mycotoxins in field-collected maize and rice in Korea in 2009. Res. Plant. Dis. 16: 306-311. (In Korean)   DOI
13 Placinta, C. M., D'Mello, J. P. F. and Macdonald, A. M. C. 1999. A review of worldwide contamination of cereal grains and animal feed with Fusarium mycotoxins. Anim. Feed Sci. Technol. 78: 21-37.   DOI
14 Lee, T., Lee, S.-H., Lee, S.-H., Shin, J. Y., Yun, J.-C., Lee, Y.-W. et al. 2011. Occurrence of Fusarium mycotoxins in rice and its milling byproducts in Korea. J. Food Prot. 74: 1169-1174.   DOI
15 Lee, T., Paek, J.-S., Lee, K. A., Lee, S., Choi, J.-H., Ham, H. et al. 2016. Occurrence of toxigenic Fusarium vorosii among small grain cereals in Korea. Plant Pathol. J. 32: 407-413.   DOI
16 Lee, U.-S., Jang, H.-S., Tanaka, T., Hasegawa, A., Oh, Y.-J., Cho, C.-M. et al. 1986. Further survey on the Fuarium mycotoxins in Korea cereals. Food Addit. Contam. 3: 253-261.   DOI
17 Park, J. W., Choi, S.-Y., Hwang, H.-J. and Kum, Y.-B. 2005. Fungal mycoflora and mycotoxins in Korean polished rice destined for humans. Int. J. Food Microbiol. 103: 305-314.   DOI
18 Park, K.-J., Park, A.-R. and Lee, Y.-W. 1992. Natural occurrence of Fusarium mycotoxins of the 1990 barley crop in Korea. Food Addit. Contam. 9: 639-645.   DOI
19 Schaarschmidt, S. and Fauhl-Hassek, C. 2018. The fate of mycotoxins during the processing of wheat for human consumption. Compr. Rev. Food Sci. Food Saf. 17: 556-593.   DOI
20 Lee, Y.-W., Kim, J. G., Chung, D. H., Roh, P. U. and Pestka, J. J. 1991. Natural occurrence of zearalenone in rice and soybean produced in Korea. Mycotoxin Res. 7: 69-72.   DOI