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http://dx.doi.org/10.5423/RPD.2016.22.4.284

Plant Growth Promotion and Induced Resistance by the Formulated Bacillus vallismortis BS07M in Pepper  

Lee, Yong Ho (Division of Agricultural Microbiology, Department of Agricultural Biology, National Institute of Agricultural Science, Rural Development Administration)
Song, Jaekyeong (Division of Agricultural Microbiology, Department of Agricultural Biology, National Institute of Agricultural Science, Rural Development Administration)
Weon, Hang-Yeon (Division of Agricultural Microbiology, Department of Agricultural Biology, National Institute of Agricultural Science, Rural Development Administration)
Park, Kyungseok (Division of Agricultural Microbiology, Department of Agricultural Biology, National Institute of Agricultural Science, Rural Development Administration)
Sang, Mee Kyung (Division of Agricultural Microbiology, Department of Agricultural Biology, National Institute of Agricultural Science, Rural Development Administration)
Publication Information
Research in Plant Disease / v.22, no.4, 2016 , pp. 284-288 More about this Journal
Abstract
A plant growth promoting rhizobacterium, Bacillus vallismortis BS07M, was formulated as a clay pellet (CP) to evaluate its pepper growth promotion and induced resistance against various diseases under field and storage conditions. Peppers were grown in 50-hole tray containing potting mixture with CP in seedling raising stage, and then it was transplanted into a field. After transplanting, pepper plants treated with CP in seedling raising stage increased shoot growth and reduced disease severity caused by Phytophthora capsici in detached pepper leaves compared to untreated control. Moreover, treatment with CP in seedling raising stage increased fruit weight per plant; after harvesting, pepper fruits shown reduced diameter of lesions by Colletotrichum acutatum, and occurrance of soft rot in storage condition. These results indicated that CP could affect plant growth and induced resistance in pepper plants under field condition, and maintenance of fruit during storage.
Keywords
Biocontrol; Induced systemic resistance; Plant growth promotion;
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