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http://dx.doi.org/10.5423/RPD.2016.22.3.213

Evaluation of Tomato spotted wilt virus-GT Tolerance in Tomato Cultivars  

Choi, Gug-Seoun (Horticulture and Herbal Crop Environmental Division, National Institute of Horticultural and Herbal Science, Rural Development Administration)
Choi, Seung-Kook (Horticulture and Herbal Crop Environmental Division, National Institute of Horticultural and Herbal Science, Rural Development Administration)
Cho, In-Sook (Horticulture and Herbal Crop Environmental Division, National Institute of Horticultural and Herbal Science, Rural Development Administration)
Kwon, Sun-Jung (Horticulture and Herbal Crop Environmental Division, National Institute of Horticultural and Herbal Science, Rural Development Administration)
Yoon, Ju-Yeon (Horticulture and Herbal Crop Environmental Division, National Institute of Horticultural and Herbal Science, Rural Development Administration)
Kim, Chang-Hun (Horticulture and Herbal Crop Environmental Division, National Institute of Horticultural and Herbal Science, Rural Development Administration)
Publication Information
Research in Plant Disease / v.22, no.3, 2016 , pp. 213-216 More about this Journal
Abstract
Tomato spotted wilt virus (TSWV) is one of the most destructive viruses in tomato plant. TSWV-GT from the leaves of tomato plant showing top wilt symptom in 2015 was used to screen the tolerance in tomato cultivars. Among 51 cultivars commercially available in Korea, 'TY Smartsama' and 'Marnolia' showed tolerance to the virus in bioassay. Three cvs. 'Titichal', 'TY Sensq', and 'Venekia' were moderate tolerance.
Keywords
Cultivar; Tolerance; Tomato; Tomato spotted wilt virus;
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