Natural Occurrence of Mycotoxin and Fungi in Korean Rice
![]() |
Lee, Theresa
(Microbial Safety Team, National Academy of Agricultural Science, Rural Development Administration)
Lee, Soohyung (Microbial Safety Team, National Academy of Agricultural Science, Rural Development Administration) Lee, Jeong-Hwa (Microbial Safety Team, National Academy of Agricultural Science, Rural Development Administration) Yun, Jong-Chul (Microbial Safety Team, National Academy of Agricultural Science, Rural Development Administration) Oh, Kyeong-Suk (Microbial Safety Team, National Academy of Agricultural Science, Rural Development Administration) |
1 | Bandara, J. M. R. S., Vithanega, E. K. and Bean, G. A. 1991. Occurrence of aflatoxins in parboiled rice in Sri Lanka. Mycopathologia 116: 65-70. DOI |
2 | Broggi, L. E. and Molto, G. A. 2001. Fungi associated with rice at Entre Rios province, Argentina. Toxigenic capacity of Fusarium graminearum and Microdochium nivale isolates. Mycotoxin Research 17: 96-107. DOI |
3 | Cho, D. H., Chun, J. K. and Kim, Y. B. 1972. Types of deterioration of storage rice in Korea and identification of the causative microorganisms (I). J. Korean Agr. Chem. Soc. 15: 193-198. |
4 | Chun, H. S. and Chung, S. H. 2007. Safety evaluation for deoxynivalenol in foods. The annual report of KFDA, Vol.11 (In Korean). |
5 | Chung, D.-H., Kang, H.-J., Ha, G.-S., Kim, S.-Y. and Pestka, J. 1989. Hygienic studies on agricultural products in Youngnam districts (part I) isolation of aflatoxin producing strains. Korean J. Food Hygiene 4: 165-170. |
6 | Chung, H. S. 1975. Cereal scab causing mycotoxicoses in Korea and present status of mycotoxin researches. Korean J. Mycol. 3: 31-36. |
7 |
Chung, S. H. and Kim, Y. B. 1995. Natural occurrence of fumonisin |
8 | Ha, Y.-L., Kim, M.-C., Kim, J.-O. and Sim, K.-W. 1979. The quantitative change of chitin as a criterion to indicate fungal invasion to rice storage. Korean J. Appl. Microbiol. Bioeng. 7: 15-21. 과학기술학회마을 |
9 | Kang, H.-Y., Lee, Y.-W., Chung, D.-H., Kim, J.-G. and Pestka, J. J. 1989. Hygienic studies on some Korea cereals - a study on the mycotoxin contamination. J. Korean Public Health Association 15: 83-90. |
10 |
Kim, E.-K., Kim, Y.-B., Shon, D.-H., Ryu, D. and Chung, S.-H. 1998. Natural occurrence of fumonisin |
11 | Kim, J.-H., Kang, M.-R., Kim, H.-K., Lee, S.-H., Lee, T. and Yun, S.-H. 2012. Population structure of the Gibberella fujikuroi species complex associated with rice and corn in Korea. Plant Pathology J. 28: 357-363. 과학기술학회마을 DOI ScienceOn |
12 | Kim, J.-S. and Lee, Y.-W. 1989. Identification of Aspergillus spp. and Penicillium spp. isolated from the deteriorated rice. Plant Pathology J. 5: 389-391. |
13 | Kim, Y. B. and Cho, D. H. 1974. Types of deterioration of storage rice in Korea and identification of the causative microorganisms (II). J. Korean Agr. Chem. Soc. 17: 54-62. |
14 | Korea Food and Drug Administration. 2009. Regulatory impact analysis-control limit in foods. (In Korean) |
15 | Korea Food and Drug Administration. 2012. Maximum mycotoxin limits in foods. Available at: http://www.kfda.go.kr/files/upload/eng/Article_2._Common_Standards_Specification_for_General_Foods.pdf. |
16 | Kumar, V., Basu, M. S. and Rajendran, T. P. 2008. Mycotoxin research and mycoflora in some commercially important agricultural commodities. Crop Prot. 27: 891-905. DOI |
17 | Lee, K. and Lee, S. R. 1974. Producibility of aflatoxins by Aspergillus flavus group isolated from deteriorated rice in Korea. Korean J. Food Sci. Technol. 6: 168-175. (In Korean) |
18 | Lee, U.-S., Jang, H.-S., Tanaka, T., Hasegawa, A., Oh, Y.-J. and Ueno, Y. 1985. The coexistence of the Fusarium mycotoxins nivalenol, deoxynivalenol and zearalenone in Korean cereals harvested in 1983. Food Addit. Contam. 2: 185-192. DOI |
19 | Lee, S.-H., Son, S. W., Nam, Y. J., Shin, J. Y., Lee, S., Kim, M., Yun, J.-C., Ryu, J.-G. and Lee, T. 2010. Natural occurrence of Fusarium mycotoxins in field-collected maize and rice in Korea in 2009. Res. Plant Dis. 16: 306-311. (In Korean) 과학기술학회마을 DOI ScienceOn |
20 | Lee, T., Lee, S.-H., Lee, S.-H., Shin, J. Y., Yun, J.-C., Lee, Y.-W. and Ryu, J.-G. 2011. Occurrence of Fusarium mycotoxins in rice and its milling by-products in Korea. J. Food Protect. 74: 1169-1174. DOI ScienceOn |
21 | Lima, C. A. P., Osri, R. B., Dilkin, P. and Corr, B. 2000. Mycoflora and aflatoxigenic species in derivatives of milled rice. Ciencia. Tecnol. Aliment. 20: 37-39. DOI |
22 | Liu, Z., Gao, J. and Yu, J. 2006. Aflatoxins in stored maize and rice grains in Liaoning province, China. J. Stored Prod. Res. 42: 468-479. DOI |
23 | Min, T. I., Cheigh, H. S., Ragunathan, A. N. and Majumder, K. S. 1982. Studies on the fungi in stored rice. Korean J. Appl. Microbiol. Bioeng. 10: 191-196. |
24 | Ok, H. E., Chang, H.-J., Choi, S.-W., Lee, N., Kim, H. J., Koo, M. S. and Chun, H. S. 2007. Co-occurrence of deoxynivalenol and zearalenone in cereals and their products. J. Food Hyg. Safety 22: 375-381. 과학기술학회마을 |
25 | Ok, H. E., Chang, H.-J., Choi, S.-W., Cho, T. Y., Oh, K. S. and Chun, H. S. 2009. Occurrence and intake of deoxynivalenol in cereal-based products marketed in Korea during 2007-2008. Food Addit. Contam. Part B. 2: 154-161. DOI |
26 | Reddy, K. R. N. 2008. Estimation and prevention of aflatoxin contamination in rice. Ph. D. dissertation, Osmania University, Hyderabad, India. |
27 | Oh, J. Y., Jee, S. N., Nam, Y., Lee, H., Ryoo, M. I. and Kim, K. D. 2007. Populations of fungi and bacteria associated with samples of stored rice in Korea. Mycobiology 35: 36-38. 과학기술학회마을 DOI |
28 | Park, J. W., Kim, E. K. and Kim, Y. B. 2004. Estimation of the daily exposure of Koreans to aflatoxin B1 through food consumption. Food Addit. Contam. 21: 70-75. DOI |
29 | Pitt, J. I., Hocking, A. D., Bhudhasamai, K., Miscamble, B. F., Wheeler, K. A. and Tanboon-Ek, P. 1994. The normal mycoflora of commodities from Thailand. 2. Beans, rice, small grains and other commodities. Int. J. Food Microbiol. 23: 35-53. DOI |
30 | Reddy, K. R. N., Reddy, C. S., Abbas, H. K., Abel, C. A. and Muralidharan, K. 2008. Mycotoxigenic fungi, mycotoxins, and management of rice grains. Toxin Reviews 27: 287-317. DOI ScienceOn |
31 | Shon, D.-H., Cho, J.-H. and Lee, M.-H. 1997. Aflatoxin residues in agricultural commodities determined by direct ELISA. J. Food Hyg. Safety 12: 281-287. 과학기술학회마을 |
32 | Son, S.-W., Nam, Y. J., Lee, S.-H., Lee, S. M., Lee, S., Kim, M., Lee, T., Yun, J.-C. and Ryu, J.-G. 2011. Toxigenic fungal contaminants in the 2009-harvested rice and its millingbyproducts samples collected from rice processing complexes in Korea. Res. Plant Dis. 17: 280-287. (In Korean) DOI |
33 | Statistics Korea. 2011. Agricultural land area- rice fields in 2011/ Per capita food grain consumption in 2011. Available at: http://kosis.kr/nsieng/view/stat10.do. |
34 | Tanaka, K., Sago, Y., Zheng, Y., Nakagawa, H. and Kushiro, M. 2007. Mycotoxins in rice. Int. J. Food Microbiol. 119: 59-66. DOI ScienceOn |
![]() |