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http://dx.doi.org/10.5423/RPD.2012.18.3.217

Identification of Pathogens Causing Grape Rot on 'Red Glove' Variety Imported from Chile  

Song, Min-Ji (Department of Plant Medicine, Chungbuk National University)
Lee, Hyok-In (Animal, Plant and Fisheries Quarantine and Inspection Agency)
Yea, Mi-Chi (Animal, Plant and Fisheries Quarantine and Inspection Agency)
Kim, Dae-Ho (Korean Agricultural Culture Collection, Agricultural Microbiology Division, National Academy of Agricultural Science)
Hong, Seung-Beom (Korean Agricultural Culture Collection, Agricultural Microbiology Division, National Academy of Agricultural Science)
Cha, Jae-Soon (Department of Plant Medicine, Chungbuk National University)
Publication Information
Research in Plant Disease / v.18, no.3, 2012 , pp. 217-224 More about this Journal
Abstract
Post-harvest rot of grape causes a severe economic loss and lower of the grape quality. It is also one of the important limiting factors for grape export. Grape rots and their casual agents on 'Red Globe' variety imported from Chile were identified. Grapes shown rotting symptom were collected from the storages near the import harbor. The 3 different rots were identified on the imported 'Red Globe'; melting decay, gray mold, and blue mold. A bacterium that isolated from a typical melting decay symptom was identified as Gluconobacter cerinus on basis of its nucleotide sequence of 16S rDNA and fatty acid profile. By inoculation on grape, it caused cracking and dissolution of epidermis of grape which were the characteristics of melting decay. Botrytis cinerea and Penicillium expansum were isolated from grapes showing gray mold and blue mold. The 2 fungal isolates were identified on basis of their morphological characteristics and nucleotide sequence of their beta-tubulin genes. They showed strong pathogenicity on 'Campbell Early' variety that is a major table grape in Korea.
Keywords
Blue mold; Botrytis cinerea; Gluconobacter cerinus; Gray mold; Penicillium expansum;
Citations & Related Records
Times Cited By KSCI : 9  (Citation Analysis)
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