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http://dx.doi.org/10.5423/RPD.2010.16.3.290

Screening of Tomato Cultivars Resistant to Bacterial Canker by Seedling Test  

Han, You-Kyoung (Horticultural & Herbal Crop Environment Division, National Institute of Horticultural & Herbal Science, RDA)
Han, Kyung-Sook (Horticultural & Herbal Crop Environment Division, National Institute of Horticultural & Herbal Science, RDA)
Lee, Seong-Chan (Horticultural & Herbal Crop Environment Division, National Institute of Horticultural & Herbal Science, RDA)
Kim, Hyung-Hwan (Horticultural & Herbal Crop Environment Division, National Institute of Horticultural & Herbal Science, RDA)
Kim, Su (Horticultural & Herbal Crop Environment Division, National Institute of Horticultural & Herbal Science, RDA)
Kim, Dong-Hwi (Horticultural & Herbal Crop Environment Division, National Institute of Horticultural & Herbal Science, RDA)
Publication Information
Research in Plant Disease / v.16, no.3, 2010 , pp. 290-293 More about this Journal
Abstract
Bacterial canker, caused by Clavibacter michiganensis subsp. michiganensis, is a very damaging disease to tomato (Lycopersicon esculentum) farm in Korea. It infects tomato, spreads through the xylem and causes bacterial wilt and canker. Selection of resistant cultivar is the best way to prevent or reduce the occurrence of the disease. Thirty-nine tomato cultivars, twenty-one cherry tomato cultivars and thirteen rootstock tomato cultivars were inoculated with Clavibacter michiganensis subsp. michiganensis, to evaluate tomato cultivarspecific resistance against bacterial canker. In the evaluation of 73 major commercial cultivars, 'Sunmyung', 'Sweet', 'Akiko', 'Dadaki', 'Match', 'Magnet', 'Friend', and 'Greenpower' were found to have a high level of resistance to bacterial canker of tomatoes.
Keywords
Bacterial canker; Clavibacter michiganensis subsp. michiganensis; Resistant; Tomato;
Citations & Related Records
Times Cited By KSCI : 2  (Citation Analysis)
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