1 |
Selection of Brevibacillus brevis B23 and Bacillus stearothermophilus B42 as Biological Control Agents against Sclerotinia Rot of Lettuce
/ [Hwang, Ji-Young;Shim, Chang-Ki;Ryu, Kyung-Yeol;Choi, Du-Hoe;Jee, Hyeong-Jin;] / Research in Plant Disease
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2 |
Effect of COY (Cooking Oil and Yolk mixture) and ACF (Air-circulation Fan) on Control of Powdery Mildew and Production of Organic Lettuce
/ [Jee, Hyeong-Jin;Ryu, Kyung-Yul;Park, Jong-Ho;Choi, Du-Hoe;Ryu, Gab-Hee;Ryu, Jae-Gee;Shen, Shun-Shan;] / Research in Plant Disease
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3 |
Cause and Control of Lettuce Powdery Mildew Caused by Podosphaera fusca
/ [Lee, Sang-Yeob;Kim, Yong-Ki;Lee, Young-Ki;] / The Korean Journal of Mycology
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4 |
Control of Powdery Mildew on Cucumber by Using Oleic Acid in the Greenhouse
/ [Lee, Moon-Haeng;Kim, Young-Shik;] / Korean Journal of Organic Agriculture
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5 |
Emulsification Characters of COY (Cooking Oil and Egg Yolk Mixture) and Mixing Application with Sulfur Wettable Powder for Enhancing the Control Efficacies against Paprika Powdery Mildew
/ [Lee, Jung-Han;Han, Ki-Soo;Bae, Dong-Won;Kwon, Young-Sang;Kim, Dong-Kil;Kang, Kyu-Young;Kim, Hee-Kyu;] / Research in Plant Disease
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6 |
Control Effect of Major Fungal Diseases of Cucumber by Mixing of Biofungicides Registered for Control of Powdery Mildew with Other Control Agents
/ [Kim, Gyoung-Hee;Park, Jae- Young;Cha, Ju-Hoon;Jeon, Chi-Sung;Hong, Sung-Joon;Kim, Young-Ho;Hur, Jae-Seoun;Koh, Young-Jin;] / The Korean Journal of Pesticide Science
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7 |
Control of Powdery Mildew on Sweet Persimmom Using Cooking Oil and Yolk Mixture in the Orchard
/ [Kwon, Jin-Hyeuk;Lee, Heung-Su;Choi, Seong-Tae;Shim, Chang-Ki;Jee, Hyeong-Jin;] / Korean Journal of Organic Agriculture
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