Control of Powdery Mildew by Garlic Oil in Cucumber and Tomato |
Seo Sang-Tae
(Dept. of Horticultural Environment, National Horticultural Research Institute, Rural Development Administration)
Lee Jung-Sup (Dept. of Horticultural Environment, National Horticultural Research Institute, Rural Development Administration) Park Jong-Han (Dept. of Horticultural Environment, National Horticultural Research Institute, Rural Development Administration) Han Kyoung-Suk (Dept. of Horticultural Environment, National Horticultural Research Institute, Rural Development Administration) Jang Han-Ik (Dept. of Horticultural Environment, National Horticultural Research Institute, Rural Development Administration) |
1 | Davidson, P.M. and Parish, M.E. 1989. Methods for testing the efficacy of food antimicrobials. Food Technol. 43: 148-155 |
2 | Jones, F. A. 1996. Herbs-useful plants. Their role in history and today. Eur. J Gastroenterol. Hepatol. 8: 1227-1231 DOI |
3 | Lim, S. W. and Kim, T. H. 1997. Physiological activity of alliin and ethanol extract from Korean garlic (Allium sativum L.). Korean J Food Sci. Technol. 29: 348-354 |
4 | McGrath, M. T. 2001. Fungicide resistance in cucurbit powdery mildew:experience and challenges. Plant Dis. 85: 236-245 DOI ScienceOn |
5 | Seo, S. T., Lee, J. S., Park, J. H., Hqn, K. S. and Jang, H. I. 2004. Inhibitory effect of garlic extracts on some plant pathogens. Res. Plant Dis. 10: 349-352 DOI ScienceOn |
6 | Tsao, S. M. and Yin, M. C. 2001. In vitro activity of garlic oil and four diallyl sulphides against antibiotic-resistant Pseudomonas aeruginosa and Klebsiella pneumoniae. J Antimicro. Chern. 47: 665-670 DOI ScienceOn |
7 | Han, J., Lawson, r., Han, G and Han, P. 1995. A spectrophotometric method for quantitative determination of allicin and total garlic thiosulfinates. Ann. Biochem. 225: 157-160 DOI ScienceOn |
8 | Lawson, L. D. 1996. Garlic: a review of its medicinal effects and indicated active compounds. In: Phytomedicines of Europe: Their chemistry and biological activity, pp. 176-209, ed by L. D. Lawson and R. Bauer. Washington DC, USA |
9 | Cavallito, C. J., Buck, J. S. and Suter, C. M. 1994. Allicin, the antibacterial principle of Allium sativum. Determination ofthe chemical structure. J Am. Chern. Soc. 66: 1952-1956 DOI |
10 | Tsai, Y., Cole, L. L., Davis, L. E., Lockwood, S. J., Simmons, V. and Wild, G C. 1985. Antiviral properties of garlic: in vitro effects on influenza B, herpes simplex and coxsackie viruses. Planta Med. 5: 460-461 |
11 | Siyam, G P., Lampe, J. W., Ulness, B., Swanzy, S. R. and Potter, J. D. 1997. Helicobacter pylori in vitro susceptibility to garlic (Allium sativum) extract. Nutri. Cancerol. 27: 118-121 DOI ScienceOn |
12 | Curtis, H., Noll, U, Storm ann, J. and Slusarenko, A. J. 2004. Broad-spectrum activity of the volatile phytoanticipin allicin in extracts of garlic (Allium sativum L.) against plant pathogenic bacteria, fungi and oomycetes. Physiol. Mol. Plant Pathol 65: 79-89 DOI ScienceOn |
13 | Alzoreky, N. S. and Nakahara, K. 2003. Antibacterial activity of extracts from some edible plants commonly consumed in Asia. Int. J Food Microbial. 80: 223-230 DOI ScienceOn |