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http://dx.doi.org/10.5423/RPD.2006.12.1.015

Pathogenicity and Infection Mechanism of Pseudocercospora vitis Causing Leaf Spot Disease on Grapevine in Korea  

Park Jong-Han (Horticultural Environment Division, National Horticultural Research Institute)
Han Kyeong-Suk (Horticultural Environment Division, National Horticultural Research Institute)
Lee Jung-Sup (Horticultural Environment Division, National Horticultural Research Institute)
Seo Sang-Tae (Horticultural Environment Division, National Horticultural Research Institute)
Jang Han-Ik (Horticultural Environment Division, National Horticultural Research Institute)
Kim Heung-Tae (Department of Plant Medicine, Chungbuk Natl. University)
Publication Information
Research in Plant Disease / v.12, no.1, 2006 , pp. 15-19 More about this Journal
Abstract
This study was carried out to know pathogenicity of the pathogen isolated in several location of Korea and penetration mechanism of the Pseudocercospora vitis ($(L\acute{e}v)$.) Speg. Inoculation tests at room temperature were performed on both sides of leaves with different isolates of the fungus. The typical symptoms appeared on the abaxial leaf surface, but no symptom was observed on the adaxial leaf surface with all isolates. The average incubation period was nine days, since all symptoms appeared from 8 to 10 days after inoculation. In order to know the mechanism of invasion of P. vitis to grapevine, the behavior of penetration hyphae through stomata were compared in two cultivars having different level of resistance. In order to know the mechanism of resistance of grape vine to P.vitis, two cultivars having different level of resistance were compared by counting the numbers and measuring size of the stomata per leaf. In a susceptible cultivar Campbell Early, the number of stomata was more than that of a resistance cultivar 'Kyoho'. In a susceptible cultivar 'Campbell Early', the fungus entered readily into stomata after inoculation. However, in a resistant cultivar 'Kyoho', the fungus seemed to pass over or surrounded only the guard cells. In comparison of height of guard cells of stomata between the two cultivars, significant differences were observed by scanning electron microscopy and light microscopy. The height of guard cells of 'Campbell Early' showed a little higher than those of 'Kyoho' known to be resistant to the fungus.
Keywords
Grapevine; Leaf spot; Penetration; Pseudocercospora vitis; Stomata;
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Times Cited By KSCI : 1  (Citation Analysis)
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