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http://dx.doi.org/10.5423/RPD.2005.11.2.213

Occurrence and Symptoms of Tomato Spotted Wilt Virus on Vegetables in Korea (I)  

Cho Jeom-Deog (National Horticultural Research Institute, Rural Development Administration)
Kim Jeong-Soo (National Horticultural Research Institute, Rural Development Administration)
Kim Jin-Young (Gyunggi Province Agricultural Research and Extension Service)
Kim Jae-Hyun (KT&G Central Research Institute)
Lee Sin-Ho (National Horticultural Research Institute, Rural Development Administration)
Choi Gug-Seoun (National Horticultural Research Institute, Rural Development Administration)
Kim Hyun-Ran (National Horticultural Research Institute, Rural Development Administration)
Chung Bong-Nam (National Horticultural Research Institute, Rural Development Administration)
Publication Information
Research in Plant Disease / v.11, no.2, 2005 , pp. 213-216 More about this Journal
Abstract
Tomato spotted wilt virus (TSWV) occurred abruptly with a high incidence rate in 14 vegetable crops in Anyang area, Gyunggido in 2004. TSWV was identified by the symptoms on the indicator plants, immunocaptured reverse transcription-polymerase chain reaction (IC/RT-PCR), virion captured (VC)RT-PCR and RT-PCR using total RNA from the infected plants. Vegetable crops infected with TSWV included table tomato, cherry tomato, red pepper, lettuce, chicory, red leaf chicory, red mustard, dragon tongue, treviso, potato, perilla, sesame, pumpkin, and ssamchoo (hybrid of oriental cabbage and cabbage). The incidence of TSWV in fields ranged from 30 to $100\%$. TSWV usually produced necrosis, wilt and/or severe mosaic with typical single or double ring spots on the leaves. TSWV could be detected in Frankliniella occidentalis collected from the crops in the fields with $90\%$ rate by IC/RT-PCR.
Keywords
Ring spot; Tomato spotted wilt virus (TSWV); Vegetable crop;
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Times Cited By KSCI : 1  (Citation Analysis)
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