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http://dx.doi.org/10.5423/RPD.2005.11.1.066

Study on Medium Ingredient Composition for Enhancing Biomass Productionand Anti-potato Common Scab Activity of Streptomyces sp. A020645 as a BCA Candidate  

Lee, Hyang-Burm (School of Biological Sciences, Seoul National University)
Roh, Hyo-Young (Div. of Drug Discovery, Korea Research Institute of Bioscience & Biotechnology)
Park, Dong-Jin (Div. of Drug Discovery, Korea Research Institute of Bioscience & Biotechnology)
Lee, So-Keum (Div. of Drug Discovery, Korea Research Institute of Bioscience & Biotechnology,Dept. of Food Science and Engineering, Cheju National University)
Ko, Young-wan (Dept. of Food Science and Engineering, Cheju National University)
Koh, Jeong-Sam (College of Agricultural and Life Science, Cheju National University)
Kim, Chang-Jin (Div. of Drug Discovery, Korea Research Institute of Bioscience & Biotechnology)
Publication Information
Research in Plant Disease / v.11, no.1, 2005 , pp. 66-71 More about this Journal
Abstract
The effect of medium components such as wheat bran, rice bran, oat meal, and soybean meal as basic ingredients and KH2PO4, glucose, and molasses as additives on mass production and anti-potato common scab activ ity of a streptomycete A020645 strain as a biocontrol agent (BCA) candidate was investigated. Of basicingredients, oat meal was the best one for mass poduction and enhancement of anti-potato common scabactivity. The biomass production of the active strain was more enhanced when 0.1-0.01.% glucose or molassesas additive were added into the basic medium. These information may have important implications in applying for effective formulation of BCA.
Keywords
Additive; Basic ingredient; Potato common scab; Streptomyces sp. A020645;
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