Browse > Article
http://dx.doi.org/10.5423/RPD.2004.10.4.290

Identification and Ecological Characteristics of Bacterial Blossom Blight Pathogen of Kiwifruit  

Shin, Jong-Sup (Suncheon-si Agricultural Technology and Extension Center)
Park, Jong-Kyu (Department of Applied Biology, Sunchon National University)
Kim, Gyoung-Hee (Department of Applied Biology, Sunchon National University)
Park, Jae-Young (Department of Applied Biology, Sunchon National University)
Han, Hyo-Shim (Department of Biology, Sunchon National University)
Jung, Jae-Sung (Department of Biology, Sunchon National University)
Hur, Jae-Seoun (Department of Environmental Education, Sunchon National University)
Koh, Young-Jin (Department of Applied Biology, Sunchon National University)
Publication Information
Research in Plant Disease / v.10, no.4, 2004 , pp. 290-296 More about this Journal
Abstract
Bacterial blossom blight is one of the most important diseases of kiwifruit (Actinidia deliciosa). The disease occurs during flowering in the late May and disease outbreaks associated with rainfall during the flowering season have resulted in a severe reduction in kiwifruit production. The causal organism isolated from diseased blossoms of kiwifruits was identified as Pseudomonas syringae pv, syringae based on the physiological and biochemical characteristics and pathogenicity test. Dead fruit stalks, dead pruned twigs, fallen leaves and soils mainly provided R syringae pv. syringae with overwintering places in the kiwifruit orchards, and the inocula also overwintered on buds, trunks, branches, and twigs on the kiwifruit trees. Among the overwintering places, the incula were detected in the highest frequencies from dead fruit stalks. The population density of P. syringae pv. syringae was speculated to be over $1{\times}10^4$cfu/ml for the bacterial infection, and the optimum temperature for the bacterial growth ranged 20 to $25^{\circ}C$. The highest population density of P. syringae pv. syringae on the overwintering places was detected in May and June when the daily average temperature coincided with the optimum temperature for bacterial growth of P. syringae pv. syringae.
Keywords
Blossom blight; Kiwifruit; Pseudomonas syringae pv. syringae;
Citations & Related Records
Times Cited By KSCI : 3  (Citation Analysis)
연도 인용수 순위
1 고영진, 이동현. 1992. Pseudomonas syringae pv. morsprunorum에 의한 키위 궤양병. 한국식물병리학회지 8: 119-122
2 Miyoshi, T. and Tachibana, Y. 1994. A selective medium for isolation of Pseudomonas syringae, the pathogen of bacterial blossom blight of kiwifruit. Ann. Phytopathol. Soc. Japan 61: 489-492
3 Morita, A. 1995. Occurrence of bacterial blossom blight of kiwifruit and its influence on fruit production in Nagasaki Prifecture. Ann. Phytopathol. Soc. Japan 61: 57-62   DOI   ScienceOn
4 Conn, K. E., Gubler, W. D. and Hasey, J. K. 1993. Bacterial blight of kiwifruit in California. Plant Dis. 77: 228-230   DOI
5 Gardan, L., Shaff, H. and Grimont, P. A. 1997. DNA relatedness among pathovars of P. syringae and related bacteria, pp. 445-448 In K. Rudolph, T. J. Burr, J. W. Mansfield, D. Stead, A. Vivian, and J. Von Kietzell (eds.), Pseudomonas syringae Pathovars and Related Pathogens. Kluwer Academic Publishers, Dordrecht, The Netherlands
6 Pennycook, S. R. and Triggs, C. M. 1991. Bacterial blossom blight of kiwifruit a 5year survey. Acta Horticulturae 297: 559-565
7 Tachibana, Y. 1988. occurrence of kiwfruit bacterial blossom rot and its control. Plant Quarantine 42: 182-186
8 Young, J. M., Cheesmur, G. J., Welham, F.V and Henshall, W. R. 1988. bacterial blight of kiwifruit. Ann. Appl. Biol. 112: 91-105   DOI
9 Latorre, B. A. and Jones, A. L. 1979. Pseudomonas syringae, the cause of bacterial canker of sour cherry in Michigan, and its epiphytic association with P. syringae. Phytopathology 69: 335-339   DOI
10 Everett, K. R. and Henshall, W. R. 1994. Epidemiology and population ecology of kiwifruit blossom blight. PI. Pathol. 43: 824-830   DOI   ScienceOn
11 고영진. 1995. 참다래의 주요 병. 식물병과 농업 1(1): 3-13
12 Wilkie, J. P., Dye, D. W. and Watson, D. R. W. 1973. Further hosts of Pseudomonas viridijlava. New Zealand J. Agric. Res. 16: 315-323   DOI
13 고영진, 정희정, 김정화. 1993. Pseudomon$\alpha$s syringae에 의한 참다래 꽃썩음병. 한국식물병리학회지 9: 300-303
14 丹原克則. 1988. キウィフル-ッ百科. 愛援靑果連. 374p
15 Kajitani, Y. 1993. Cultural methods for control of kiwifruit bacterial blossom rot. Plant Quarantine 47: 177-179
16 Takikawa, Y. Serizawa, S. Ichikawa, T., Tsuyumu, S. and Goto, M. 1989. Pseudomonas syringae pv. actinidiae pv. nou.: the causal bacterium of canker of kiwifruit in Japan. Ann. Phytopathol. Soc. Japan 55: 37-444
17 한국식물병리학회. 2004. 한국식물병병목록. 제4판. 한국식물병리학회. 779p
18 Balestra, G. M. and Varvaro, L. 1997. Pseudomonas syringae pv. syringae causal agent of disease on floral buds of Actinida dliciosa (A. Chev) Liang et Ferguson in Italy. J. Phytopathol. 145: 375-378   DOI   ScienceOn
19 Koh, Y. J., Lee, D. H., Shin, J. S. and Hur, J.-S. 2001. Chemical and cultural control of bacterial blossom blight of kiwifruit caused by Pseudomonas syringae in Korea. New Zealand J. Agric. Res. 29: 29-34
20 Schaad, N. W., Jones, J. B. and Chun, W. 2001. Plant Pathogenic Bacteria. APS Press, Minnesota, USA