1 |
홍순영, 김진원, 강영길, 양영문, 강형식. 2004. Pythium myriotylum에 의한 감자 줄기기부썩음병. 식물병연구 10(1): 13-16
|
2 |
지형진, 조원대, 김충희. 2000. 한국의 식물역병. 농업과학기술원. 226pp
|
3 |
김석만. 2000. 최근 주요작물 재배면적 변화와 앞으로의 전망과 과제. 새로운 제주농업, 45(12): 29-32
|
4 |
Jee, H. J., Cho, W. D. and Kim, C. H. 2002. Effect of Potassium Phosphnate on the Control of Phytophthora Root Rot of Lettuce in Hydroponics. Korean J. Plant Pathol. 18(3): 142-146
DOI
ScienceOn
|
5 |
Forster, H., Adaskaveg, E., Kim, D. H. and Stanghellini, M. E. 1998. Effect of Phosphiteon tomato and pepper plants and on susceptibility of pepper to Phytophthoraroot and crown rot in hydroponic culture. Plant Dis. 82(10): 1165-1170
DOI
ScienceOn
|
6 |
Guest, D. I. and Gran, B. R. 1991. The complex action of phosphonates as antifungal agents. Biol. Rev. 66: 159-187
DOI
|
7 |
Guest, D. I., Pegg, K. G. and Whiley, A. W. 1995. Control of Phytophthora diseases of tree crops using trunk injected phosphonates. Horticultural Rev. 17: 299-330
|