Optimization of Fermentation Conditions for the Ethanol Production from Sweet Sorghum Juice by Saccharomyces cerevisiae using Response Surface Methodolgy
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Cha, Young-Lok
(농촌진흥청 국립식량과학원 바이오에너지작물센터)
Park, Yu-Ri (농촌진흥청 국립식량과학원 바이오에너지작물센터) Kim, Jung-Kon (농촌진흥청 국립식량과학원 바이오에너지작물센터) Choi, Yong-Hwan (농촌진흥청 국립식량과학원 바이오에너지작물센터) Moon, Youn-Ho (농촌진흥청 국립식량과학원 바이오에너지작물센터) Bark, Surn-Teh (농촌진흥청 국립식량과학원 바이오에너지작물센터) An, Gi-Hong (농촌진흥청 국립식량과학원 바이오에너지작물센터) Koo, Bon-Cheol (농촌진흥청 국립식량과학원 바이오에너지작물센터) Park, Kwang-Geun (농촌진흥청 국립식량과학원 바이오에너지작물센터) |
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