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http://dx.doi.org/10.7856/kjcls.2017.28.2.329

Study on Skipping Breakfast in Adolescents Classified by Household Type  

Park, Jaehong (Dept. of Food and Resource Economics, Yeungnam University)
You, Soye (Dept. of Business Administration, Chonbuk National University)
Publication Information
The Korean Journal of Community Living Science / v.28, no.2, 2017 , pp. 329-340 More about this Journal
Abstract
This study investigated the situation of eating meals to identify factors influencing skipping breakfast and types of foods consumed for breakfast among adolescents classified by household type. Adolescents were found to consume mainly homemade meals for breakfast and dinner while consuming institutional foodservice at school for lunch. Percentage of skipping meals among adolescents was different by time of meals, and they skipped meals due to lack of time, which was different according to household type. Main food for breakfast was rice, and percentage of skipping breakfast was the highest in single parent households. Satisfaction of food-related life was lowest in grandparent households. Especially, satisfaction was highest if they had rice for breakfast. For influencing factors on skipping breakfast, social support, eating regularly, concern for origin, and single parent household were found to be significant. For influencing factors on types of foods consumed for breakfast, eating regularly, exercise, satisfaction of food-related life, and concern for food safety among adolescents were found to be significant. If adolescents in grandparent households had rice, they were less likely to skip breakfast.
Keywords
skipping breakfast; types of breakfast; adolescents; household types;
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Times Cited By KSCI : 5  (Citation Analysis)
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