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http://dx.doi.org/10.7856/kjcls.2016.27.1.83

Status of Coffee Intake in South Korea: Analysis of 2007-2009 Korea National Health and Nutrition Examination Survey  

Shin, Joongwon (The Pennsylvania State University School of Hospitality Management)
Kim, So-young (Dept. of Food Science and Nutrition, Soonchunhyang University)
Yoon, Jihyun (Dept. of Food and Nutrition, Seoul National University)
Publication Information
The Korean Journal of Community Living Science / v.27, no.1, 2016 , pp. 83-93 More about this Journal
Abstract
The purpose of this study was to examine the status of coffee intake in South Korea by analyzing the 4th Korea National Health and Nutrition Examination Survey. The results showed that 52.3% of Koreans consumed coffee at least once a day. Males consumed coffee more frequently than females and those aged 20-39 years and 40-59 years consumed coffee most frequently. Coffee drinkers consumed coffee two times a day and 138 mL each time on average. Coffee was mainly consumed either at home (44.8%) or in the workplace (36.1%); males drank coffee most frequently in the workplace and females did so at home. Milk coffee including coffee from vending machines and coffee mix (73.8%) was the most common type of coffee consumed. The results of this study would extend the understanding of the general status of coffee intake in South Korea, which has shown steady growth but remains a relatively overlooked research area.
Keywords
coffee intake; coffee consumption; coffee drinkers; Korea National Health and Nutrition Examination Survey (KNHANES);
Citations & Related Records
Times Cited By KSCI : 4  (Citation Analysis)
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