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http://dx.doi.org/10.7856/kjcls.2015.26.4.697

Antimicrobial Effects on Food-Borne Pathogens and the Antioxidant Activity of Torreya Nucifera Extract  

Rhim, Tae-Jin (Dept. of Biotechnology in Division of Animal and Life Resources, Sangji University)
Choi, Moo-Young (Dept. of Food and Nutrition, Sangji University)
Publication Information
The Korean Journal of Community Living Science / v.26, no.4, 2015 , pp. 697-705 More about this Journal
Abstract
This study investigates antimicrobial effects of food-borne pathogens and the antioxidant activity of Torreya nucifera extract. The growth of food-borne pathogens including Staphylococcus aureus, Pseudomonas aeruginosa, and Candida albicans was inhibited by the extract. The antimicrobial activity of the extract was highest for Staphylococcus aureus among seven gram-positive bacteria and for Pseudomonas aeruginosa among six gram-negative bacteria. The extract exhibited slightly lower DPPH radical-scavenging activity, but its ABTS radical-scavenging activity was higher than that of ${\alpha}$-tocopherol. The results demonstrate the extract's antimicrobial effects on food-borne pathogens as well as potent antioxidant capacity and suggest that Torreya nucifera may be used as a natural antibacterial agent and an effective antioxidant in food.
Keywords
Torreya nucifera; antimicrobial activity; DPPH radical; ABTS radical;
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Times Cited By KSCI : 12  (Citation Analysis)
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