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http://dx.doi.org/10.7856/kjcls.2014.25.4.581

An Analysis of Food Purchase Accessibility and Availability for Rural Households : The Cases of Bibong-myeon and Maesong-myeon, Hwaseong-si  

Lee, Chang-Hyun (National Academy of Agricultural Science, Rural Development Administration)
Lee, Sang-Eun (College of Human Ecology, Seoul National University)
Jang, Mi-Jin (Graduate School of Public Health, Seoul National University)
Choe, Jeong-Sook (National Academy of Agricultural Science, Rural Development Administration)
Park, Young-Hee (National Academy of Agricultural Science, Rural Development Administration)
Kim, Young (National Academy of Agricultural Science, Rural Development Administration)
Publication Information
The Korean Journal of Community Living Science / v.25, no.4, 2014 , pp. 581-600 More about this Journal
Abstract
This study examines the relationship between food purchase accessibility for 86 homemakers and that for 42 grocery stores. The Study area included Bibong-myeon and Maesong-myeon, Hwaseong-si, Gyeonggi-do, to represent a rural area. The analysis classified three regions (residence, outside of residence, and other areas) and seven types of grocery stores (LDS, CS, NCS, CC, NCC, TM, and other). The expansion of the area range increased the availability of food items and the accessibility of large-scale grocery stores as well as those for food procurement. The respondents had difficulty preparing family meals and buying food items because of a lack of food item variety and the small scale of grocery stores. In particular, fresh meat, fruits, and fish were difficult to purchase, causing some nutritional imbalance. These results suggest a need to develop meal composition samples and programs that can actively encourage the intake of meat and fish products with a diet based in self-produced vegetables for better dietary behaviors.
Keywords
food purchase; grocery store; accessibility; availability; rural area;
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Times Cited By KSCI : 10  (Citation Analysis)
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