Analysis of Nutritional Composition in Boiled Broth using Anchovy, Fish Paste, Sea Tangle and Radish
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Kim, So-Young
(Department of Agrofood Resources, National Academy of Agricultural Science)
Kwon, Sang-Hee (Division of Health and Nutrition Survey, Korean Centers for Disease Control & Prevention) Kim, Se-Na (Department of Agrofood Resources, National Academy of Agricultural Science) Kim, Jung-Bong (Department of Agrofood Resources, National Academy of Agricultural Science) Park, Hong-Ju (Department of Agrofood Resources, National Academy of Agricultural Science) Kim, Haeng-Ran (Department of Agrofood Resources, National Academy of Agricultural Science) Jo, Young-Suk (Department of Agrofood Resources, National Academy of Agricultural Science) |
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