Browse > Article
http://dx.doi.org/10.7856/kjcls.2013.24.1.133

Dietary Intake by a Semi-Quantitative Food Frequency Questionnaire Given to College Students in Gyeonggi-do  

Kim, Hyung-Sook (Department of Food and Nutrition, The University of Suwon)
Publication Information
The Korean Journal of Community Living Science / v.24, no.1, 2013 , pp. 133-139 More about this Journal
Abstract
This study was conducted to assess the dietary intake of college students in Gyeonggi-do. The dietary survey data were obtained by a semi-quantitative food frequency questionnaire given to 103 students, 56 males and 47 females. The average age the of subjects was 22.5 years old for the male students and 20.9 years old for the female students. Among the subjects, 38 males and 26 females' height, weight and percentage of body fat were measured using Inbody 3.0. The average height, weight, Body Mass Index(BMI) and percentage of body fat of the subjects was 173.1cm, 68.6 kg, 22.9 and 18.9% for males and 162.5 cm, 54.1 kg, 20.5 and 28.1% for females, respectively. The mean daily intake of energy was 2,343.0 kcal for males and 2,062.0 kcal for females. The average intake of protein, carbohydrates, Vitamin B1 in the male students were significantly higher than those of the female students(p<0.05). The average of Nutrient Adequacy Ratio(NAR) was ranged from 0.60(folate) to 0.99(phosphorus). NAR of Vitamin A and calcium was 0.71 and 0.75, respectively. The average of Mean Adequacy Ratio(MAR) was 0.85. The intake of rice and oriental cereals(sum of the parched cereal powder, ramen, noodles, Chajangmyon, buckwheat vermicelli, buckwheat noodles, dumplings and rice cakes) in the males was significantly higher than those of the females. The intake of snacks in the females was significantly higher than that of the males. Appropriate nutritional education for an optimal intake of nutrients may help to improve the quality of diet in college students.
Keywords
college students; dietary intake; food frequency questionnaire;
Citations & Related Records
Times Cited By KSCI : 6  (Citation Analysis)
연도 인용수 순위
1 Ahn Y, Kwon E, Shim JE, Park MK, Joo Y, Kimm K, Park C, Kim DH(2007a) Validation and reproducibility of food frequency questionnaire for Korean genome epidemiologic study. Eur J Clin Nutr 61, 1435-1441   DOI   ScienceOn
2 Ahn Y, Lee JE, Cho NH, Shin C, Park C, Oh BS, Kimm K(2004) Validation and calibration of semi-quantitative food frequency questionnaire. Korean J Community Nutr 9(2), 173-182   과학기술학회마을
3 Ahn Y, Park YJ, Park SJ, Min H, Kwak HK, Oh KS, Park C(2007b) Dietary patterns and prevalence odds ratio in middle-aged adults of rural and mid-size city in Korean genome epidemiology study. Korean J Nutr 40(3), 259-269   과학기술학회마을
4 Feskanich D, Rimm EB, Giovannucci EL, Colditz GA, Stampfer MJ, Litin LB, Willett WC(1993) Reproducibility and validity of food intake measurements from a semiquantitative food frequency questionnaire. J Am Diet Assoc 93, 790-796   DOI   ScienceOn
5 Gibson RS(1990) Principles of Nutritional Assessment. New York : Oxford University Press
6 Kim MH, Kim MK, Choi MK, Kim DH, Kim MW(2012) A study on diet quality, food behavior and energy balance of college student in Chungnam area. Korean J Food Nutr 25(3), 599-611   과학기술학회마을   DOI   ScienceOn
7 Korea Broadcast Advertising Corp.(2010) Media & consumer research. Available from http://www.kobaco.co.kr [cited 2013 January 30]
8 Korean Nutrition Society(2010) Dietary reference intakes for Koreans 2010
9 Korean Society for Study of Obesity(2012) Management of obesity 2012
10 Lee YN, Choi H(1994) A study on the relationship between body mass index and the food habits of college students. Korean J Diet Cult 9(1), 1-10   과학기술학회마을
11 Lee YS, Yim HS, Ahn HS, Chang NS(2006) Nutrition throughout the life cycle. Paju : Kyomunsa
12 Ministry of Health and Welfare(2012) Korea Health Statistics 2011 : Korea National Health and Nutrition Examination Survey (KNHANES V-2).
13 Korea Centers for Disease Control & Prevention Ro HK(1999) Factors in food selection and eating out behavior of college students. Korean J Diet Cult 14(3), 241-249   과학기술학회마을
14 Shim JS, Oh KW, Suh I, Kim MY, Sohn GY, Lee EJ, Nam CM(2002) A study on validity of a semi-quantitative food frequency questionnaire for Korean adults. Korean J Community Nutr 7(4), 484-494   과학기술학회마을
15 Sohn SM, Lee JH, Yim KS, Cho YO(2010) Diet & Health. Paju : Kyomunsa
16 Song YJ, Paik HY, Lee YS(1998) Qualitative assessment of dietary intake of college students in Seoul area. J Korean Home Econ Assoc 36 (12), 201-216   과학기술학회마을
17 Willett W(1998) Nutritional Epidemiology. New York : Oxford University Press
18 World Health Organization, Food and Agriculture Organization of the United Nations(2003) Diet, nutrition and the prevention of chronic diseases. Geneva : World Health Organization
19 Yim KS, Lee TY, Park HS(2003) The development and validation of food frequency questionnaire to assess diets of Korean adolescents. Korean J Community Nutr 8(2), 149-159   과학기술학회마을
20 Yang J, Sohn C(2009) Nutritional status and dietary quality by their residing types in college students. Korean J Human Ecol 18(4), 959-970   과학기술학회마을   DOI   ScienceOn