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http://dx.doi.org/10.5762/KAIS.2021.22.4.90

A Study on the Effectiveness of Risk Assessment for School Food Service Workers  

Cho, Guy-Sun (Department of Safety and Public Administration, Hoseo University)
Yi, Dae-Ho (Department of Safety and Public Administration, Hoseo University)
Jun, Jin-Woo (Division of Policy Planning, KIRIA)
Publication Information
Journal of the Korea Academia-Industrial cooperation Society / v.22, no.4, 2021 , pp. 90-98 More about this Journal
Abstract
Since 2017, the Occupational Safety and Health Act has been fully applied to school food services, and risk assessments have been implemented since 2019. The introduction was slow compared to other industries and was evaluated by non-professional nutritionists, so there was a limit to establishing the system. All schools under the Seoul Metropolitan Office of Education apply the KRAS every year in accordance with the OSH Act for school foodservice and a notice from the Ministry of Employment and Labor. A risk assessment is applied according to legal regulations. On the other hand, the effectiveness of risk assessment has been questioned because the frequency and intensity criteria of the risk are qualitative and subjective. Based on the accident statistics of catering workers, the frequency and intensity criteria of risk were presented quantitatively and objectively, and a risk assessment was conducted by applying a new calculation standard for some work during the catering service and compared with current risk assessment results. The risk was increased, and the improved effectiveness was confirmed by the specific suggestions for improvement. Thus, the pilot evaluation for the entire food service should be expanded, and the feasibility confirmed. The pilot evaluation should be applied to all schools to enhance the effectiveness and operability of the risk assessment.
Keywords
Frequency; Intensity; Risk Assessment; Catering workers; School catering room;
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  • Reference
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